How to do Hong Kong -style fried Niumihe


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\”Destinating weight loss a while ago, it’s okay to everything, The resistance is very strong, but the wkquet of the fried Niuhe is dripping. The oily river noodle bar is really too attractive! I checked some recipes of the fried Niuhe, and I made some deletions. I tried it three times. I feel that this recipe is the most fried Niuhe I made in the fried Niuhe I have eaten in Cuihua Restaurant in Hong Kong ~ That large piece of beef ~~ The sweet nation ~~

(¯﹃¯) Hurry up! \”

ingredient details

Main ingredient ]



  • Auxiliary material

  • Onion



  • ingredients
  • cooking wine A moderate amount

Raw soy sauce

A moderate amount

Old Sanda

A moderate amount

  • brine juice A moderate amount [appropriate amount [appropriate quantity 123]
  • Oyster sauce

  • A moderate amount
  • Ginger

  • A moderate amount garlic
  • A moderate amount

  • Sauce flavor
  • Stir -fried process

  • Time time takes time
  • Advanced difficulty

  • The practice of Hong Kong -style fried cattlehery

  • 1
  • Prepare raw soy sauce, old soy sauce, oyster sauce , Brine juice ~


Prepare cooking wine ~ those who love spicy can put some chopped peppers ~


  • 港式炒牛河的做法步骤:1

    Prepare a little onion and pepper ~

  • 港式炒牛河的做法步骤:2


    123] 4

    Beef cuts a large piece ~

  • 港式炒牛河的做法步骤:3

    After the river powder is soaked, drain (this is very important, it must be very dry, dry and dry, otherwise it will stick to the pan!)


  • 港式炒牛河的做法步骤:4 6

    Ginger garlic, put in cooking wine, stir -fry the beef

  • 港式炒牛河的做法步骤:5

  • ]

  • 7 港式炒牛河的做法步骤:6 Put oil in the pan in the pan, enter the river powder, add soy sauce, old soy sauce, oil consumption

  • 8
    Add beef and vegetables, stir -fry for about 8 minutes until the vegetables become soft, the oil in the pot is sound ~ 港式炒牛河的做法步骤:7

  • 9
    Shengdan ~ 港式炒牛河的做法步骤:8