How to do Hakka white bag 做

客家白包粄的做法

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\”The Hakka people like to do it, coarse leafy (Ai leaf leaf ), White bag (glutinous rice 粄), yellow rice 粄, etc. When you were young, you like to eat all kinds of crickets made by grandma. After marriage, you like to eat all kinds of bags made by mother -in -law. Without the end, I suddenly missed the family sitting around before, and said that there was a joke and laughed, so I thought of the idea of \u200b\u200beating. The mood of wanting to eat is the same. \”

ingredient details

Beef

] Moderate amount

  • White radish Half root
  • Carrot One
  • Green melon One
  • Onion A
  • cabbage A moderate amount
  • Onion

  • One
  • Glutinous rice flour

  • 185 grams
  • sticky rice noodles

  • 165 grams shiitake mushroom
  • [ 123]
  • Accessories

Volid

Several

    Original flavor

  • Steaming process
  • One hour time consuming

Advanced difficulty

    The practice of Hakka white bag

1

Monster materials: beef, white radish, carrots, cucumbers, onions, cabbage, green onions.

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    2

    Soak the fungus and mushrooms with warm water.

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    3

    White radish, carrots, cucumbers are wiped into silk;

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    4

    Cut the beef into small pieces, marinate it with white pepper and cooking wine, cut the mushrooms into small pieces, onion, onion, onion, minced.

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    5

    Sad the onion, put the shiitake mushrooms in stir fry.

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    6

    Then put the beef.

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    7

    Finally put other dishes.

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    8

    Put the salt and chicken essence and season, stir -fry the filling.

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    9

    Prepare sticky rice noodles and glutinous rice flour.

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    10

    185 grams of glutinous rice flour, 165 grams of sticky rice flour.

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    11

    Add an appropriate amount of water and stir into a paste.

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    12

    Steamed the steamed pan, about 20 minutes.

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    13

    After steaming, use a spoon to divide into small pieces while hot.

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    14

    Dip a little flour and roll it into round skin.

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    15

    Pack the appropriate amount of filling.

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    Pack.

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    Steaming the steamer for 25 minutes.

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    Do a good job.

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