How to do Hakka white bag 做

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\”The Hakka people like to do it, coarse leafy (Ai leaf leaf ), White bag (glutinous rice 粄), yellow rice 粄, etc. When you were young, you like to eat all kinds of crickets made by grandma. After marriage, you like to eat all kinds of bags made by mother -in -law. Without the end, I suddenly missed the family sitting around before, and said that there was a joke and laughed, so I thought of the idea of \u200b\u200beating. The mood of wanting to eat is the same. \”

ingredient details

Beef

] Moderate amount

White radish Half root
Carrot One
Green melon One
Onion A
cabbage A moderate amount

Onion

Glutinous rice flour

185 grams

sticky rice noodles

165 grams shiitake mushroom
[ 123]
Accessories

Volid

Several

Steaming process

One hour time consuming

Advanced difficulty

Monster materials: beef, white radish, carrots, cucumbers, onions, cabbage, green onions.

2

Soak the fungus and mushrooms with warm water.
3

White radish, carrots, cucumbers are wiped into silk;
4

Cut the beef into small pieces, marinate it with white pepper and cooking wine, cut the mushrooms into small pieces, onion, onion, onion, minced.
5

Sad the onion, put the shiitake mushrooms in stir fry.
6

Then put the beef.
7

Finally put other dishes.
8

Put the salt and chicken essence and season, stir -fry the filling.
9

Prepare sticky rice noodles and glutinous rice flour.
10

185 grams of glutinous rice flour, 165 grams of sticky rice flour.
11

Add an appropriate amount of water and stir into a paste.
12

Steamed the steamed pan, about 20 minutes.
13

After steaming, use a spoon to divide into small pieces while hot.
14

Dip a little flour and roll it into round skin.
15

Pack the appropriate amount of filling.
16

Pack.
17

Steaming the steamer for 25 minutes.
18

Do a good job.