How to do glutinous rice pearl balls

糯米珍珠丸子的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Nuomi A moderate amount
  • Horseshoe Affairs [ 123]
  • Carrot

  • 1 root
  • Shiitake

  • A moderate amount
  • Auxiliary material

Scallion

Affairs

Ginger

A moderate amount

  • Edible oil A moderate amount
  • [ 123]

  • ingredients
  • salt
  • Affairs

Filter wine

Affairs

[[

123]

Pepper

A moderate amount

  • Swear Affairs
  • salty fresh flavor Steaming process
  • A few hours of time Simple difficulty

The practice of glutinous rice pearl balls

  • 1
  • Bubble with water for 4 hours

[

123]

2

    Pork cut into small pieces, chop into minced meat

  • 糯米珍珠丸子的做法步骤:1
    3

    mushroom mushrooms chop into the end

  • 糯米珍珠丸子的做法步骤:2
    4

    Chop the horseshoe

  • 糯米珍珠丸子的做法步骤:3
    5

    Carrots are also chopped into the end

  • 糯米珍珠丸子的做法步骤:4

    6

    Put it into the pot and add them, add it, add it, add it, add it, add it, add it, and add it. Pepper, ginger and green onion, sugar, salt, cooking wine, a small amount of oil and raw soy sauce, and use chopsticks to fight in one direction

  • 糯米珍珠丸子的做法步骤:5

  • ] 7
    Take a small piece of mud and knead the ball into a ball and put it inIn the glutinous rice, rolling glutinous rice is evenly dipped in 糯米珍珠丸子的做法步骤:6

  • 8

  • The rolling balls are neatly placed in the plate
    糯米珍珠丸子的做法步骤:7

    9

  • Steam in the steamer for 20 minutes

  • 糯米珍珠丸子的做法步骤:8

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