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\”Pearl Yuanzi is mainly used in pork, and potatoes (and potatoes ( Can be replaced by yam, lotus root, etc.), a delicious and delicious circle made of meat and vegetables, and then rolled with glutinous rice. Glutinous rice is a mild nourishing product, which has the functions of nourishing deficiency, nourishing blood, strengthening the spleen and stomach, and relieving sweats. It is suitable for the nausea, reduced appetite, diarrhea and qi deficiency caused by the deficiency of the spleen and stomach. Pregnancy abdominal swelling and other symptoms. Glutinous rice contains, fat, sugar, calcium, phosphorus, iron, vitamins and starch, etc., to make up for strong and strong products. \”
ingredients details
Salted flavor
- ] A few hours of time
- Simple difficulty
- The practice of glutinous rice pearl balls
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- Raw material spare.
- Soak the white glutinous rice for three hours.
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BlackGlutinous rice is also soaked at the same time, soaked glutinous rice, drained water, and poured into the plate.
Put of pork into the Hai’s cooking machine and make a minced meat.
The shiitake mushrooms are also entered into the cooking machine.
Tudou also made the end.
Put it into a large bowl, add pepper, ginger, sugar, salt, Edible oil, cooking wine, a small amount of oil, raw soy sauce.
Use chopsticks to stir in one direction.
Use a spoon to take a small piece of meat mud, dig into a ball,
Put it into the glutinous rice, roll it with glutinous rice, and dip it evenly.
The rolling balls are put in the steamer with the leaves.
The same method can be made in black glutinous rice balls.
Make a good ball and put it in a steamer, put it neatly.
Put the soaked wolfberry decoration at the top of the ball. Steam medium heat for 25-30 minutes. (Adjust according to the size of the ball.) After steaming, sprinkle with some onions and set it.
