How to do dry pot potato chips

干锅土豆片的做法

\u0026 nbsp; 3 pictures

\”Tudou is the favorite of many people, whether it is Stir -fried potato chips, cold potato shreds, stewed potatoes, fries, or ground are still fresh. I like it if I eat it. This dried pot potato chips are added to the old godmother spicy sauce.

ingredients details

Main ingredient 123] A moderate amount

Laogan Ma Hot Sauce

A moderate amount

  • Auxiliary materials

  • [123 ]
  • Color Pepper

  • A moderate amount
  • Starch

A moderate amount

Soy sauce

A moderate amount

Cooking wine

] Appropriate amount

  • slightly spicy flavor Stir -fried process
  • Ten minutes takes time

  • 简单难度
  • 干锅土豆片的做法步骤
  • 1[ 123] Prepare ingredients: Tudou

Pork

  • 干锅土豆片的做法步骤:1 3

    Laoganma Hot Sauce

  • 4
    Sliced \u200b\u200bpotatoes [123 ] 干锅土豆片的做法步骤:2

  • 5

  • The cut potato chips are soaked in cold water, remove starch
    干锅土豆片的做法步骤:3

  • 干锅土豆片的做法步骤:4
    ]

    6

  • Diced colored pepper

  • 干锅土豆片的做法步骤:5

    7

    Pork slices [ 123]

  • 干锅土豆片的做法步骤:6
    8

    Put the starch, soy sauce, cooking wine marinated in the pork

  • 干锅土豆片的做法步骤:7
    9

    Put oil in the pot
  • 干锅土豆片的做法步骤:8

    10

    Put the potato chips and stir -fry

    123]

  • 11

  • Fried in Huang Ka
    干锅土豆片的做法步骤:9

    12

  • Stabilized

  • 干锅土豆片的做法步骤:10

    13

  • Heat the oil pan and put it in a pickled meat

  • 干锅土豆片的做法步骤:11

  • ]
    干锅土豆片的做法步骤:12

    14

    Put in the old godmother hot sauce

  • 15 干锅土豆片的做法步骤:13 Put it inTudou

  • 16
    Stir -fry evenly 干锅土豆片的做法步骤:14
    []123]

    17

  • Put color pepper grain in the pot

  • 干锅土豆片的做法步骤:15

    18

    The delicious dried pot potato chips are very seductive

  • 干锅土豆片的做法步骤:16

    Tips

    1. The hot sauce I put is enough, so there is no other salt add another saltIf you ca n’t eat too spicy, you can reduce the spicy sauce. Add some salt in an appropriate amount

    2. The potato chips are fried in advance, which is very fragrant.

    3. This dish is very simple. It looks complicated because the recording ingredients have added steps.

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