How to do dry pot potato chips

干锅土豆片的做法

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ingredients details

Main ingredients [123 ]

Tudou

    A moderate amount

  • Pork A moderate amount

Auxiliary materials

Ginger

A moderate amount

  • garlic A moderate amount
  • Dry peppers

  • A moderate amount
  • Terma

  • A moderate amount
  • salt

  • A moderate amount Soy sauce
  • A moderate amount

  • ]

slightly spicy flavor

  • Stir -fried process
  • Time takes time
  • Simple difficulty

]

    Steps of the practice of dry pot potato chips

  • 干锅土豆片的做法步骤:1

    1

  • potato slices, pork cut into pieces; [ 123]

  • 干锅土豆片的做法步骤:2

    2

    Hot pot hot oil, add pork pieces and stir -fry oil;

  • [干锅土豆片的做法步骤:3 [ 123]

    3

    Add garlic slices, ginger slices and dried pepper sections, add tempeh and fry;

  • 干锅土豆片的做法步骤:4

  • ]

  • 干锅土豆片的做法步骤:5 4

    Add potato chips to fry;

5

Add salt to add salt Fry with soy sauce.

Tips 1. Pigs are best to choose fat pork.

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