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[private recipes ー ー ー ー [[[white radish Ye
Winter is the season of white radish, all kinds of white radish. I heard that \”eating ginger in summer, eating radish in winter\” I have no concept of giving up, I only know that every winter is in the supermarket You will buy white radish with leaves for cooking. Especially love to eat white radish leaves, without it as if it is less. Food friends slowly share! \”
ingredients details
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- 1: Pork slices.
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2: Put the pork in a spare mixer.
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3: Cover the lid, use the hand to press on the lid, and press it twice or three times. -
4 4: Stir the meat, pick up the mixing plate, and then gently attach the split shovel to the grinder of the mixing knife, and dial off the spare colander bowl.
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5 5: Then push the meat in the stirring plate to the spare colander bowl.
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6: Add salt, black pepper (or white pepper), soy sauce, rice wine, then use it to use The shovel is stirred evenly. -
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7: After the seasoning is stirred evenly, add starch. -
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8: Use a shovel to stir starch evenly (do not have powder residues, if you feel a bit dry, Add a little rice wine or water) and put it in the refrigerator for 20 minutes. -
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9: Take off the part of the yellow leaves of the white radish leaf and cut off the white radish. -
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10: This is the part of the white radish and yellow leaves. (Tihe Huangye is dumped and not used) - 11
11: The handled white radish leaf stalk.
- 12
12: Then cut the white radish leaf into half (convenient cleaning). (Above the picture is stalks and leaves, and the lower side of the figure is also the stalk and the leaves (the leaves are lush))
- 13: Prepare the conditioning bowl, clean the white radish leaf stalks, see if there are yellow leaves, and then pick the yellow leaves clean. (Two almost two, three times)
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1717: Then the cut white radish leaves and sink , Put it in a spare conditioning bowl.
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1818: White radish leaves and stalks in the remaining lower half (step 12) After draining, put it on the cutting board and cut it to 0.3-0.5 cm. -
1919: After cutting, the movement board is 90 degrees (about 90 degrees). -
2020: cut into 0.3-0.5 cm, the leaves can become a small block. -
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21: Then put the cut white radish leaves and stalks in the white radish before (step 17). The conditioning bowl of the leaves and stalks can be. -
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22: Sprinkle with a little salt. -
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23: Then use your hand to mix white radish leaves and stalks with a slight average. -
24 24: After 10 minutes of marinating
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25 25: Prepare the iron pot and add water (using other pots can be used, (the following steps 25, 26, 27, only for reference, your own experience talks) [) [) [Talk about your own experience)) [ 123]
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26: With medium and medium heat, the water can turn off. -
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27: Use a paper towel to dry the moisture of the iron pot to set aside. - 28
28: Cold pot hot oil.
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29: Pour the minced meat in and stir fry over medium heat.
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30: Stir -fry the minced meat to seven, eight cooked.
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31: Cut the spare garlic into minced garlic (half of the weight) into the pot.
- 32: Stir fry over medium heat.
- 33: Gently squeeze the spare white radish leaves and stalks In the pot. (No squeeze is okay, there are some water existence, just separate vegetables and water)
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40: Then pour the white radish leaves that have just been fried.
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41: Then use medium and small fire (or small fire), and stir frying a little faster.
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42: Stir fry until the taste.
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4343: finished picture
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4444: finished picture. -
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45: finished picture. -
46 46: finished picture.
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47: finished picture. - 48
48: finished picture.
Tips
- 1: The pork is thin, and the fat ginseng can also be used.
2: If you feel not heavy enough, add salt or soy sauce to the step (33). (My own home is light flavor) 3: As for step 25, 26, 27, the processing method before using the iron pot, and then wait for the pot to be cold,Then again Washing this iron pot is relatively long.
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4: As for making a dry pot, you can use other pots.
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14: After washing, adjust the bowl and clean water , Soak slightly.
15: Put the white radish leaf stalk immersed in the water and put it in a bowl with a bosom. Just do it.
16: After draining, put only the upper half of the white radish leaves and the stalk (step 12) on the prepared cutting board, and cut into small ding into almost 0.3 – 0.5 cm. (The knife is not good, please see cool)
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34 : The water of white radish leaves and stalks is not used.
35: Cut the spare dried chili pepper into a slope, add it to the pot (half of the weight), and medium in China Fry evenly.
36: Stir -fry evenly and set aside.
37: Backcase, pour chicken oil.
38: Add the remaining half of the minced garlic and dried peppers, and dry it with low heat.
39: After the chicken oil, garlic, and dried pepper in the pot rang.
After the words:
After washing, it was also used in step 25, 26, 27, and then dried and put away.
