How to do dry frying in the spine of dry frying

干炸里脊的做法

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\”I really like a dish, crispy and delicious\”
The details of the ingredients
Main ingredients
  • Pork 300g
  • [ 123]

Auxiliary materials

Flour

    50 grams

  • Starch 30 grams [123
  • ]

  • Bakery powder 5 grams
  • Wuxiang powder 5 grams
  • salt 5 grams
  • ] Peanut Oil 300 grams

Wuxiang flavor

Fried process

Time

  • Ordinary difficulty
  • The method of dry frying lintelle
  • 干炸里脊的做法步骤:1

  • ]
    1干炸里脊的做法步骤:2把里脊肉切成大约5厘米左右的长条,比手指略细一些哈
  • [123 ] 2
    Add Wuxiang Powder, Salt, and one hour of egg white 干炸里脊的做法步骤:3

  • Start the modulation of the batter, Take a bowl, add flour starch and foam, a little salt, and add the remaining egg yolk, otherwise waste
    干炸里脊的做法步骤:4

  • 干炸里脊的做法步骤:5

    ] 4

    adjust the batter until there is no noodles

  • 干炸里脊的做法步骤:6
    5

    Then pour the spine into the batter , Stir evenly

  • 干炸里脊的做法步骤:7
    6

    Add the wok to about 500 grams of peanut oil, it is best to put more, fire [123 123 [123 ]

  • 干炸里脊的做法步骤:8

    7

    When heating oil temperature to 50 % heat, go down into the tenderloin and start frying, fry to the tenderloin hard, slight When yellow, remove

  • 干炸里脊的做法步骤:9

    8

    Remove it for about 10 minutes, and then turn on the fire again. Do not turn on the fire, just get the fire, and then pour the lined into the frying.123]

9 Okay, the fragrant spray -seductive dry frying lintel is ready. If you like to eat salt and pepper, you can sprinkle some salt and pepper onAbove

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