How to do dry fried balls

干炸丸子的做法

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ingredients details

Main ingredients [123 ]

Pork filling

    A moderate amount

  • A little
  • Ginger A little
  • corn starch A moderate amount
  • Egg A
  • Yellow sauce A little
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  • Accessories

  • Cooking wine

  • A little Pepper
  • A little

Pork Powder

A little

  • Thirteen incense

  • A little
  • Chicken powder
  • A moderate amount

  • salt salt salt

A little

  • Salted fresh flavor
    Fried process 干炸丸子的做法步骤:1

    Half an hour consumption

    [ 123] Simple difficulty

  • The practice of dry fried balls

  • 干炸丸子的做法步骤:2

    1

    A moderate amount of pork filling (Fat Erxian Eight or Fat Three Thin Seven)

  • 干炸丸子的做法步骤:3
    2

    A little onion ginger water ( Drink green onion ginger and a little cooking wine squeeze out the green onion ginger water)

  • 干炸丸子的做法步骤:4

    3

    Put a little yellow sauce in the meat filling , A little salt, pepper, peppercorns, a little fragrance, half of the eggs, half of the eggs, 3 to 4 spoons of corn starch or mung bean starch, add onion ginger water and stir even

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    [ 123]

  • 干炸丸子的做法步骤:5 4

    Change the larger pot, beat the meat in one direction and beat in one direction, and then beat until the meat filling out of the glue.

  • 干炸丸子的做法步骤:6 5

    Then squeeze out the meatballs with your hand and place it in the container (if the hand is squeezed quickly Enter the oil pan)

  • 6 干炸丸子的做法步骤:7 Stick some oil on your hand to gently rub the meat and fill the meat

  • 7 干炸丸子的做法步骤:8 Oil temperature 60 % hot and fryed (the balls can not sink the bottom of the oil temperature are the most suitable)Fire Frying

  • 8 干炸丸子的做法步骤:9 The frying golden yellow is removed and then increased the oil temperature once or twice once or twice.]

    10

    finished map

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