How to do dry bean horn stir -fry potatoes

干煸豆角炒土豆的做法

\u0026 nbsp; 1 picture

\”I bought the bean horns today, I just did it, I think it’s okay, let’s try it. \”

ingredient details

The main ingredients

    Pork pork

  • A moderate amount
  • Bean horns

  • Affairs
  • Potato

Auxiliary materials

Onion

    A moderate amount

  • Pepper A moderate amount
  • Garlic A moderate amount [in an appropriate amount
  • A moderation

  • A moderate amount A moderate amount A moderate amount
  • A moderate amount

  • 123] Old Pump
  • Affairs

  • salt
  • Affairs

    Original flavor Taste

  • Fried Process

  • Half -hour time consumption

  • Simple difficulty

The practice of dried bean horn stir -fried potatoes

  • 1

    Onion -cut flowers, garlic cut, a small amount of pork slices.

  • 干煸豆角炒土豆的做法步骤:2

    2

    Four season beans, washed, remove the tendon, and puppet into 4 ~ 5cm.

  • 3

    Peel the potatoes, cut into one centimeter thick, 4 ~ 5cm long strip, then let go of the water to cook cooked cooked stand-by.

  • 4

    Another pot is poured into the oil. When the oil is hot to 70 %, fry the pan of the pan, fry the four seasons, fry until until When the beans are dry and foam, remove it.

  • 5

    Pour out the oil in the pot, leave less, then pour the pork slices After oil, add green onions, pepper, garlic, stir -fry the pork and stir -fry the bean horns for a minute. Finally, put the cooked potato strips, stir fry into the old soy sauce and stir well. Finally, put it again. The salt is ok.

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