How to do dry bean horn of dried meat?

干煸肉末豆角的做法

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ingredients details

Main ingredients [123 ]

Pork filling

    100g

Auxiliary materials

Round Bean Corner

200g

  • Onion Section of one
  • garlic
  • Soy sauce [123 ] Appropriate amount

  • Oyster sauce
  • A moderate amount

  • salt
  • Dry pepper segment 1
  • Peccia noodles A moderate amount
  • A little
  • slightly spicy flavor

  • Fried process
  • Time time takes time

Simple difficulty

    The method of dried bean bean horns

  • [
  • 123]

1

Bean horns are cut into the end, and boiling water is cooked.

  • 干煸肉末豆角的做法步骤:1

    2

    The onion garlic is cut.

  • 干煸肉末豆角的做法步骤:2

    3

    Put the oil in the pot and add the meat filling.

  • 干煸肉末豆角的做法步骤:3

    4

    The meat filling is spare.

  • 干煸肉末豆角的做法步骤:4

    5

    Put the oil in the pot and add the onion and garlic.

  • 干煸肉末豆角的做法步骤:5

    6

    Add beans and stir -fry.

  • 干煸肉末豆角的做法步骤:6 7

    Add dried chili section

  • 干煸肉末豆角的做法步骤:7

  • ]

  • 8 干煸肉末豆角的做法步骤:8 Add meat filling, soy sauce, oyster sauce, salt, peppercorns, and sugar.

  • 9 干煸肉末豆角的做法步骤:9 Installation.

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