How to do dry bean -horn fried meat

干豆角炒肉的做法

\u0026 nbsp; 5 pictures

\”Usually it is bean horn fried meat, this time made It is dried bean horn fried meat, and the taste is better than fresh beans. This is also the fresh bean horn bought last fall. Wash it and dry it with hot water. ]

The details of the ingredients
Main ingredients

Dry Bean Cape

150 grams

  • shiitake mushrooms [ 123] 10
  • Pork

  • 80 grams
  • Auxiliary materials

Onion

A moderate amount

Ginger

A moderate amount

  • Peanut Oil

25 grams

salt

A moderate amount
Flower wine

    A moderate amount

  • Soy sauce A moderate amount
  • white sugar A moderate amount
  • A moderate amount
  • sesame oil

  • A moderate amount [ 123]
  • Salted fresh flavor
  • Stir -fried process Half an hour time
  • Ordinary difficulty

  • [ 123] The practice of dry bean horn fried meat
  • Wash the beans horns first Net, soak with water for about half a day.

2

Cut into an inch segment, chopped onion and ginger.
  • 干豆角炒肉的做法步骤:1
    3

    Wash the shiitake mushrooms and cut it in half.

  • 干豆角炒肉的做法步骤:2
    4

    Swed pork in advance.

  • 干豆角炒肉的做法步骤:3
    5

    Put oil in the pot, stir -fry the onion, ginger.

  • 干豆角炒肉的做法步骤:4
    6

    Stir -fry in shiitake mushrooms.

  • 干豆角炒肉的做法步骤:5
    7

    Put the beans and stir -fry evenly.

  • 干豆角炒肉的做法步骤:6
    8

    Put meat slices, soy sauce, salt and sugar, and then put an appropriate amount of water.After boiling the pan, turn to medium and small heat for about 10 minutes.

  • 干豆角炒肉的做法步骤:7
    9

    Put chicken essence and sesame oil.

  • 干豆角炒肉的做法步骤:8
    10

    It can be eaten in the plate.The plate is decorated with cut carrots around

发表回复

您的电子邮箱地址不会被公开。 必填项已用*标注