How to do cumin spicy Christmas sheep willow


1 picture

\”Cumin spicy Christmas sheep willow is a cooked snack dish. Friends who like spicy or sweet can do it, it is very simple ~ ! Cumin fragrance and pepper aroma are strong, salty and seductive; you can feel the fragrant cumin taste after the entrance. The spicy is spicy, the salty flavor is too soft, the spicy degree is slightly spicy, and it can highlight the meat that can highlight the meat. Scent. Especially in cooperation with lamb, it can show its characteristics while highlighting the delicious lamb. If you are the owner of a fast food restaurant, this spicy lamb willow is more popular than golden milk steamed buns! \”


ingredients details

Main ingredient ]

Auxiliary materials

  • Marinat 40g

  • corn starch frying powder 40g
  • Water


Cartoon chicken noodles [123 ] Appropriate amount

  • Fried process
  • Timmer takes time Simple difficulty
  • The practice of cumin spicy Christmas sheep willow willow
  • [123 ] 1

  • Wash and chopped the raw meat, friends with a meat grinder at home can crush the meat


First mix the marinade and half of the ice water premix of the marinade and corn starch, and then add premix to the crimped lean meat and mix well. Finally, add the remaining ice water and fat to mix Mix the meat into a uniform and sticky shape.
  • 孜然香辣圣诞羊柳的做法步骤:1

    Make the meat into a block shape, mainly for the easier production of the later production, easy to cut [123 ]

  • 孜然香辣圣诞羊柳的做法步骤:2


    Prepare the mud in the refrigerator and freeze. Generally, don’t freeze for too long, otherwise it is not easy to cut

  • 孜然香辣圣诞羊柳的做法步骤:3


    Make the meat into a meat piece with a thickness of about 5 mm

  • 孜然香辣圣诞羊柳的做法步骤:4

  • ] 孜然香辣圣诞羊柳的做法步骤:5

    String into a small piece of meat with bamboo sticks. In order to make this dish beautifully, one bamboo sticks are skewed, which is convenient for picking and paste. [ 123]

  • 孜然香辣圣诞羊柳的做法步骤:6

    Cut frozen meat pieces into a waist triangle and wear a bamboo stick from the bottom side to present the Christmas tree shape.

  • 孜然香辣圣诞羊柳的做法步骤:7

    Mix the cartoon chicken pieces and water by 1: 1.6

  • 孜然香辣圣诞羊柳的做法步骤:8

    Put the meat into the adjusted pulp, so that the surface of the meat block is completely wrapped in the slurry, and the sloch to the slurry will not flow under the stock. [ 123]

  • 孜然香辣圣诞羊柳的做法步骤:9


    The meat pieces on the paste are placed in the bread bran, and the bread bran is evenly wrapped in the meat block.

  • 孜然香辣圣诞羊柳的做法步骤:10


    Put the prepared sheep willow into the oil pan. Generally use butter, the fried effect is more beautiful

  • 孜然香辣圣诞羊柳的做法步骤:11


    Fried, reference conditions: 170 ℃ ~ 180 ℃, fried for 2 to 3 minutes. Master by the size and thickness of the meat

  • 孜然香辣圣诞羊柳的做法步骤:12 13

    A family cousin is completed, you can share it with your children, Healthy ~!

  • Tips

  • Pickled proportion: 孜然香辣圣诞羊柳的做法步骤:13 Marina: Water: Raw Meat \u003d 4: 30: 100

    It is recommended to bake time :

    Frying at 170 ℃ ~ 180 ℃: 2 to 3 minutes


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