How to do crispy intestines


\u0026 nbsp; 1 picture

\”I bought it outside, do it at home. Eat at ease. \”
ingredients details
Main ingredients
  • Pork 750g
  • Pig Gusts A

Auxiliary material

corn grain

  • corn grain 123] Several
    corn starch

  • 30g [ 123] White Sugar
  • 20g

  • Salt
  • 12g

  • Honey 15g
  • Swear Two Big spoon
  • Old Pump A big spoon
  • Two
  • Jiang Three pieces [ 123]

Fried process

A few hours of time

ordinary difficulty [123 ]

  • Crispy intestine’s approach

Pork fat and thin 2 : 8, chop into meat.

  • 脆皮肠的做法步骤:1


    Rinse the pig’s casing three times, soak the white wine for 10 minutes to fish.

  • 脆皮肠的做法步骤:2


    Onion ginger heating the blisters for ten minutes, the meat filling is used later.

  • 脆皮肠的做法步骤:3


    Put the meat filling into the enema tool with a spoon, put the casing on the casing At the end of the end.

  • 脆皮肠的做法步骤:4


    Meat filling, seasoning and stirring. Add onion and ginger water twice, stir, put the refrigerator for half an hour, so that the meat filling can fully absorb the seasonings.

  • 脆皮肠的做法步骤:5


    The enema tool is cleaned.

  • 脆皮肠的做法步骤:6


    Eight points full, convenient to tie the line back, and the filling is full.It’s finished.

  • 脆皮肠的做法步骤:7


    Use a section of the cotton line to be tied and exhaust with a toothpick.

  • 脆皮肠的做法步骤:8


    Tie it, hang the epidermis and dry, and dry it in winter.Just cut it for a section when you eat it.


您的电子邮箱地址不会被公开。 必填项已用*标注