How to do celery fried yuba -how to do celery fried yuba

芹菜炒腐竹的做法

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\”Celery has always been the first choice of intestines, yuba is even more Contains lecithin, which can reduce cholesterol, so it is a healthy ravage. \”

ingredients details

Main ingredients
  • ] Celery 200g

Bamboo

200g

    Auxiliary materials

  • ]

  • Pork A moderate amount

Garlic

Chili

A moderate amount

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  • [

  • [ [ [
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  • ingredients
  • Oil A moderate amount

salt

A moderate amount

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    [

  • [
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  • [ 123] Soy sauce
  • A moderate amount

  • MSG
  • A moderate amount

slightly spicy flavor

    [123 ] Stir -fried process

  • Ten minutes takes time 芹菜炒腐竹的做法步骤:1

    Ordinary difficulty

    The practice of celery fried bamboo

  • 芹菜炒腐竹的做法步骤:2

  • ] 芹菜炒腐竹的做法步骤:3

    1

    Wash the celery and cut the length, cut the minced garlic, and cut the pork slices.

  • 芹菜炒腐竹的做法步骤:4

    2

    Bamboo bubble soft -cut small pieces.

  • 芹菜炒腐竹的做法步骤:5

    3

    The minced garlic and peppers of the hot pot, stir -fry the meat slices, add a little soy sauce color.

4 Slightly fry the celery, add salt to season. 5 Put the bamboo and stir well, add a little water, cover the lid for one minute, open the lid and enter the lid into the lid for one minute, open the lid and enter the lid in and enter the cover into Chicken essence, just stir -fry the heat. Tips This dish is the most important order of fried. The bamboo must be added with salt It will be salty, so wait for the other ingredients to taste before putting it so that it can not absorb too muchSalt.

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