How to do casserole spicy hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot and hot hot hot hot hot hot -seep

\”It’s so cold. We are cold and cold here these days. We make a pot of spicy hot and spicy. Suddenly I feel that winter is not so cold. \”

ingredients details
Main ingredients

    Tender tofu

  • 200g
  • Chicken breast

  • 200g Beef
  • 100g

  • Tofu skin 100g [123
  • ]

  • Pig Blood 300g
  • wide powder 50g
  • 2 trees
  • Auxiliary materials

Pork bone soup

A moderate amount
    Spicy seasoning

  • 25g
  • Spicy taste

Boil process

Timmer

Simple difficulty

  • The practice of the hot and hot hot pan

1

first Cut the tender tofu
  • 砂锅麻辣烫的做法步骤:1

    2

    Hot fried to the surface golden fish for backup

  • 砂锅麻辣烫的做法步骤:2

    ]

  • 砂锅麻辣烫的做法步骤:3

    3

    Tofu skin shredded and fried tofu together for later use

  • [ 123]
    4 砂锅麻辣烫的做法步骤:4 Pig blood cut into pieces. (Specially bought the pig’s blood that he was soaked by himself, so as not to leave a miserable leave)

  • 5
    Chicken cut into pieces, beef sliced \u200b\u200bslices of beef Essence In order to make chicken better, I marinated the chicken with salt and raw soy sauce in advance for half an hour 砂锅麻辣烫的做法步骤:5

    6

  • Stewed pork bone soup for later use.

  • 砂锅麻辣烫的做法步骤:6

    7

  • Put a little oil in the wok, pour the required spicy spicy seasoning. Because this seasoning is powdery, and the oil content is small, it is better to fry with oil.

  • 砂锅麻辣烫的做法步骤:7

    8

    Stir -fry the red oil

  • 砂锅麻辣烫的做法步骤:8
    123]

    9

    Add pork bone soup to boil

  • 砂锅麻辣烫的做法步骤:9
    10

    Pour the adjusted soup pourIn the casserole, first put the doll vegetables and wide powder into the stew for about 3 minutes

  • 砂锅麻辣烫的做法步骤:10

    11

    Put the tofu skin in the stew for 2 minutes

  • 砂锅麻辣烫的做法步骤:11 12

    Finally put the chicken and beef into the low heat and slowly immerse it on 2 2 2MM

  • 砂锅麻辣烫的做法步骤:12 13

    Finally put the pig’s blood in, boil over medium heat for a minute

  • 砂锅麻辣烫的做法步骤:13 14

    A pot of spicy spicy spicy spicy spicy can be enjoyed.When I put on the table, I put a few cooked quail eggs at any time.

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