How to do Cantonese Dry Dry Niuhe

广式干炒牛河的做法

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ingredients details

Main ingredients [123 ]

Handmade river powder

    Half pound

  • Egg
  • 1

  • Mung bean sprouts
  • A moderate amount

  • Onion
  • 2

  • Beef
  • A moderate amount

Auxiliary materials [ 123]

Old Pump

Affairs

  • Affairs
  • Salted and fresh flavor

Fried crafts

Half an hour consumption

  • ordinary difficulty
  • Cantonese dry dry Step of the practice of fried Niuli

1

Handmade river powder to tear.

  • 广式干炒牛河的做法步骤:1

    2

    Wash the bean sprouts, cut the grains in the first half of the onion, and cut it in the second half. The beef is marinated before. (Put the beef first peanut oil and stir, then stir well with oil, soy sauce, corn starch, salt, and sugar together)

  • 广式干炒牛河的做法步骤:2
    3

    Eggs are scattered (without salt), pancakes.

  • 广式干炒牛河的做法步骤:3
    4

    Shredded.

  • 广式干炒牛河的做法步骤:4
    5

    Add a little bit of oil to the wok, add beef and stir -fry and cooked quickly.

  • 广式干炒牛河的做法步骤:5
    6

    After picking up the beef, add bean sprouts and rusts to stir fry.

  • 广式干炒牛河的做法步骤:6

    7

    Add other ingredients, as well Add it) quickly stir fry.

  • 广式干炒牛河的做法步骤:7 8

    Okay.

  • 广式干炒牛河的做法步骤:8 9

    Xiang.

  • 广式干炒牛河的做法步骤:9 10

    In fact, the ingredients depends on personal favorite.Chaoshan flavor placed kale, I like to put bean sprouts and shallots.Next time I will make a wet fried Niuhe.

  • Tips

  • The handmade river powder must be torn out first 广式干炒牛河的做法步骤:10

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