How to do breakfast with egg fried ravioli

\”It is skillful to prepare breakfast for children. Children who eat foods and cakes with meat and vegetables can be eaten evenly. They can also eat evenly. Because the fried is more fragrant and delicious, then drizzle with egg liquid when you fried ravioli, and then with milk when you eat it, the nutrition is more comprehensive. \”

The details of the ingredients

Main ingredients


  • A moderate amount 馄 馄 馄
  • A moderate amount

  • [ [
  • [

  • [ [ [
  • [ 123] Egg

  • Affairs
  • Edit oil

  • Affordable amount onion oil
  • A moderate amount

  • Sesame oil A moderate amount
  • Shengpan A moderate amount
  • Starch A moderate amount
  • salt A moderate amount
  • cooking wine A moderate amount



    A moderate amount

  • Onion
  • A moderate amount

Xianxiang flavor

Fry crafts

    Half Consumption of hours

  • Ordinary difficulty

  • The practice of breakfast hugging egg fried ravioli

[ 123]

    Make beef filling first, cut the beef to remove the membrane into small pieces, put it into the grinder, add salt, raw soy sauce, cooking wine, oyster sauce and starch into mud Essence

  • 早餐抱蛋煎馄饨的做法步骤:1


  • After adding the sesame oil of the onion oil, mix well, the beef is thin and the oil should be slightly more.

  • 早餐抱蛋煎馄饨的做法步骤:2


  • The method of green onion oil is not complicated. Both shallots and one onion are cut into shreds, cold pot and cold oil Add the green onion and cook it on fire. After the green onion turns yellow, remove it, and get the fragrant shallot oil.

  • 早餐抱蛋煎馄饨的做法步骤:3


  • Prepare the skin, you can buy it in the noodles, friends with noodles at home can also process it by yourself. It’s thinner than the dumpling skin, just cut it into a square.

  • 早餐抱蛋煎馄饨的做法步骤:4


  • Put a piece of stuffing on the skin, how much filling, and the person who likes the person who likes to be adopted by the rich, and it is better to have more stuffing.

  • 早餐抱蛋煎馄饨的做法步骤:5


  • The diagonal line was staggered and folded. Put the water in one corner,

  • 早餐抱蛋煎馄饨的做法步骤:6


  • Then copy it and pinch it.

  • 早餐抱蛋煎馄饨的做法步骤:7


  • The cricket should be cooked. If it is breakfast, prepare the skin and filling in advance, Get up in the morning and get too late. I really feel that the time is too tight, and it will be frozen in the evening. In fact, if you think about it, the time at night is your own, and it is the same as early as early as possible.

  • 早餐抱蛋煎馄饨的做法步骤:8


  • Pan the dry water, brush a layer of thin oil, heat the medium and medium heat preheating, and at the same time take the ravioli Put it into the pot.

  • 早餐抱蛋煎馄饨的做法步骤:9


  • Later, frying color will appear at the bottom of the cricket,

  • 早餐抱蛋煎馄饨的做法步骤:10

  • 早餐抱蛋煎馄饨的做法步骤:11

  • 11
    Add about 200 grams of water to the pot. 早餐抱蛋煎馄饨的做法步骤:12

  • 12
    Cover the lid, turn the heat to heat, the water in the pot will boil, fry, cook, steam and while steaming at the same time It takes about two minutes, and the water in the pot will become less and less. Open the lid to let the remaining water in the pot dispersed and turn it into low heat to heat. 早餐抱蛋煎馄饨的做法步骤:13

  • 13
    Prepare two eggs, mix 1 gram of salt evenly, pour in the pan evenly, cover the pot again Cover, keep low heat, take about three or four minutes, and the egg liquid will solidify. 早餐抱蛋煎馄饨的做法步骤:14


Open the lid, pour a little oil into the pot, fry the medium heat for about one minute, let the ravioli let the ravioli, let the ravioli let the ravioli, let the ravioli let the ravioli, let the ravioli let the ravioli, and let the ravioli let the ravioli. The bottom of the egg liquid becomes crispy. Then turn off the heat, put the sesame and green onion, and the fragrant egg hug will be fried. I rolled some of the eggs, and I could see the situation at the bottom, frying to the brilliant bottom super fragrant. When I eat it, I just use the sauce I like. I used a little oily and vinegar, which is good.