How to do beef Wonton_How to do beef Wonton

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[beef carrot can provide considerableness to the human body together, Protein, vitamin C and other nutrients have the effect of nourishing the five internal organs and nourishing qi and blood. \”

ingredients details

Main ingredients

Beef

Auxiliary materials

Ginger

2 Film

Carrot Half
olive oil A moderate amount

Egg

corn starch

A moderate amount

cooking wine

1 spoon Soy sauce

A moderate amount

Salt

A moderate amount

Wonton skin

A moderate amount

salty flavor ] Cooking process

One hour time consuming

Ordinary difficulty

The approach of beef wonton

[123 ]

Wash and cut the beef and put the meat machine with a mix of meat.

2

Cut the mixer of the carrot cut.
3

The stirred beef adds eggs, starch, olive oil, salt, cooking wine, soy sauce, stir, stir, and stir. Add carrots and a little water to continue stirring.
4

Stir it and start Baoyong.
5

Put the meat in the middle of the wonton skin and fold it on both sides. Partially tightly squeeze.
6

Put the water in the pot and boil the clouds and bens until it floats (2-3 minutes), Put according to your own tastePutting seasoning.
7

finished product.