\u0026 nbsp; 2 pictures
Main ingredients [123 ]
- Three -person bell time consumption
- Ordinary difficulty
- The practice of stew in the northeast [ 123]
The bean horns are washed and washed, and the size of the size was appropriate.
Peel and wash the potatoes and pumpkins, and cut the knife.
Put the oil in the pan and heat it, and the ginger and garlic are fragrant.
Put in the bean horns and stir -fry, sprinkle with salt and continue stir -fry.
Pooled soy sauce seasoning.
After the bean horns are fried, put the potatoes.
Fill in an appropriate amount of clear soup.
- Put of pumpkin pieces.
- Put another layer of meat.
- After covering the fire and boiling, turn the heat and slowly stew.
- Stew until the ingredients are soft and rotten, and the soup is just absorbed. Sprinkle with green onion and turn off the heat.
Stewed beans seem to be simple. In fact, there are a few points to pay attention to:
1. According to scientific eating methods, The salt should be put at the end. This dish should be put when the bean horn starts, so that the bean horns can be fried quickly, and it is delicious to simmer the bean horns.
2. Some people must stir -fried the meat first, and then put the bean horns. I just do this. I fully put the meat in the end. The taste of the meat, the gravy is in it, which is particularly fragrant.
3. Soy sauce can not be released, my mother will not put it. I will add a little seasoning, and I can also replace the soy sauce to large sauce and stew it.
5. The beans must be stewed. The unfamiliar beans are poisonous. Everyone knows this, but it is not advisable to stew for too long. After a long time, the bean horn becomes color and affects appetite.
6. Finally, the celery leaves will make the whole pot of vegetables particularly fragrant. No celery leaves are like I am like I am like I am onion.