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\”In the New Year, we will usually do it here here. Dumplings, rice cakes, radish cakes, taro cakes and the like, implying that the year is high. This pastry, we are usually made by every household during the New Year, radish shreds with waxy, shrimp, fresh meat, shiitake mushroom mixing in mixing Use stone grinding water grinding and sticky rice slurry, steamed the pot incense to spray radish cake, fried or eat it directly while it is hot.
I have a lot of friends who just posted the golden pancakes. In fact, I checked the Internet on the Internet. It ’s not good to eat it together. It’ s okay if it is familiar. It mainly said that the vitamin C content in white radish is extremely high, but the carrot contains a kind of ascorbic acid called ascorbic acid acidic acidic acid acid. The decomposition enzyme will greatly destroy the vitamin C in white radish. In fact, \”ascorbic acid\” is the chemical name of vitamin C. Among them, how can they destroy vitamin C in white radish? In fact, most vegetables contain oxidases that destroy vitamin C, but during the heating process Disguise will not cause serious losses of vitamin C. As for the problem of nourishing qi or diarrhea, the two are neutral. As long as it is not often, it is okay to eat it occasionally. Please rest assured. \”
The details of the ingredients
- steaming process
- A few hours (123]
Ordinary DisasterDegree
The advancement of the year of high rise
- 1
Wash the shiitake mushrooms with water and soak.
- 2
Shrimp washing and heating the water soaked.
- 3
The bacon and sausages were washed, and the water was steamed. This step is mainly to make the bacon and sausages soft and taste better.
- 4
Chop the semi -fat lean meat and marinate it with raw soy sauce and oil.
- 5
The radish is wiped and marinated with salt to get spicy.
- 6
Steamed the steamed bacon, sausage and soaked shrimp, and shiitake mushrooms for use.
- 7
Heat the pot, first put the bacon and sausage fragrance, and then stir -fry the incense of the shrimp and shiitake mushrooms Essence Finally, add the radish shredded with the salt and squeeze the water to stir fry.
- 8
Put the fried ingredients in the rice slurry several times and stir well. Mix well and then put it in and then stir well.
- 9
Put the stirred rice slurry in the container, put the water on the water and steam for 50 to 60 minutes , Time to see the thickness of the pulp. Some are thin, about half an hour.
- 10
After steaming the radish cake, let it cool. Low fire or fried on both sides of the medium heat until it is yellow.
Tips
Because there are elderly people at home, my bacon and sausages are steamed once in advance, so that they are not too hard, and they are cut. At this time, take care of the elderly a little thinner. If you are beautiful and do not need to take care of the elderly, you can cut a slightly larger meat.
