How to decorate rose dumplings_How how to make decoction rose dumplings

水煎玫瑰花饺的做法

\u0026 nbsp; 3 pictures

[In this era of face,

dumplings It’s also worthy of the face,
Roses that can be eaten with a dish with aroma,
,
,
full of pork and shallots are super satisfying! \”

ingredients details

Main ingredient Pork

200 grams
  • Auxiliary material
  • salt

]

Swear

Affairs

cooking wine

A moderate amount

  • Onion A moderate amount
  • Ginger [123

  • ] Affairs
  • Salted flavor

  • Frying process
  • Three -engraved bell time

  • [123 ] Ordinary difficulty

The practice of decoction rose dumplings

  • 1

  • Prepare ingredients: 24 pieces of dumpling skin, meat filling: add ginger, raw soy sauce, salt, onion, stir together;

[ 123]

2

The dumpling skin is placed and placed in the overlap;

  • 水煎玫瑰花饺的做法步骤:1

    3 [123 ] Put a little minced meat in the middle of the dumpling skin, do not put too much too much;

  • 4 水煎玫瑰花饺的做法步骤:2 After the minced meat is paved, after the minced meat is paved, after the meat minced meat is paved, after the meat is paved, it is paved, and the minced meat is paved, and the minced meat is paved, and the minced meat is paved. One by one began to turn on one side of the dumpling skin to the other side;

  • 5
    turn the second one in order; 水煎玫瑰花饺的做法步骤:3 ]

  • 6

  • Through the third one;
    水煎玫瑰花饺的做法步骤:4

    [

    123]

  • 7

  • Turn the last one;
    水煎玫瑰花饺的做法步骤:5

    ] 8

  • For the folded dumpling skin, it is rolled up to the other side from one side;

  • 水煎玫瑰花饺的做法步骤:6
    9

    Roll -up dumpling skin;

  • 水煎玫瑰花饺的做法步骤:7
    10

    The ending can be fixed with a little water;

  • 水煎玫瑰花饺的做法步骤:8
    11

    The bag of rose -like dumplings;

  • 水煎玫瑰花饺的做法步骤:9

  • 水煎玫瑰花饺的做法步骤:10
    ] 12

    Heat the pot and pour a small amount of oil;

  • 水煎玫瑰花饺的做法步骤:11
    13

    Put in rose dumplings. Fry for 2-3 minutes;

  • 水煎玫瑰花饺的做法步骤:12

    14

    Pour half a bowl of water;

  • 水煎玫瑰花饺的做法步骤:13

    15

    Cover the lid and cook with small and medium heat.

  • 水煎玫瑰花饺的做法步骤:14

    16

    Finally open the lid to collect the juice, the golden brown fried at the bottom.

  • 水煎玫瑰花饺的做法步骤:15

    17

    Finally sprinkled with green onions, adjust a little garlic vinegar juice 1 or other favorite flavoring sauce poured on it on the low fire You can get out of the pan for 1 minute!

  • Tips
    水煎玫瑰花饺的做法步骤:16 1. Use a flat bottom non -stick pan and fried; The roll is too tight, otherwise it will be hard and the taste will not be good;

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