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[In this era of face,dumplings It’s also worthy of the face,
Roses that can be eaten with a dish with aroma,
full of pork and shallots are super satisfying! \”
- Prepare ingredients: 24 pieces of dumpling skin, meat filling: add ginger, raw soy sauce, salt, onion, stir together;
The dumpling skin is placed and placed in the overlap;
3 [123 ] Put a little minced meat in the middle of the dumpling skin, do not put too much too much;
4 After the minced meat is paved, after the minced meat is paved, after the meat minced meat is paved, after the meat is paved, it is paved, and the minced meat is paved, and the minced meat is paved, and the minced meat is paved. One by one began to turn on one side of the dumpling skin to the other side;
turn the second one in order; ]
- Through the third one;
- Turn the last one;
Roll -up dumpling skin;
10The ending can be fixed with a little water;
11The bag of rose -like dumplings;
Heat the pot and pour a small amount of oil;
13Put in rose dumplings. Fry for 2-3 minutes;
14Pour half a bowl of water;
15Cover the lid and cook with small and medium heat.
16Finally open the lid to collect the juice, the golden brown fried at the bottom.
17Finally sprinkled with green onions, adjust a little garlic vinegar juice 1 or other favorite flavoring sauce poured on it on the low fire You can get out of the pan for 1 minute!
1. Use a flat bottom non -stick pan and fried; The roll is too tight, otherwise it will be hard and the taste will not be good;
For the folded dumpling skin, it is rolled up to the other side from one side;