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\” It’s delicious!Such old stir -fry is definitely not delicious. I think of the practice of minced meat in Xiangcai, which is heavy, and the old silkworm bean starch is heavy. ]
Don’t say that this old broad bean is cooked like this, and the taste is extremely delicious, which is much better than burning with that little potato. The same powder is rotten, but it is more flavorful. The potatoes are fresher. They are eaten with this bibimbap. Dad dad killed three large bowls alone. I did not expect that I had no intention of inserting willows. Try the upgraded version, it will definitely make it better! \”
- The method of chopping pepper meat bean pot
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Wash and filter dry water with a pound of broad beans, 50 grams of pork (fat and thin) chop into the end.
Pour the appropriate amount of oil in the wok, burn the heat to 80 % heat, add minced meat to cooked.
Pour a small amount of old soy sauce and stir well, then add two spoons of chopped pepper sauce, a small spoon of spoon Douban sauce, stir -fry.
Add the broad beans and stir well evenly.
Add half a pot of water, two spoons of salt, stir well, cover the lid, change the fire after the fire is boiled, change it after the fire is boiled and change the heat.Low heat, cook for 15-20 minutes.
6 When the water receives 80 % of the dried water, season with chicken essence and pepper, then turn to the small pot, Heat again to boiling again, you can turn off the fire.