How to cut pepper beef shredded

\”Chopping chili is a special food in Guizhou. It can be eaten out of the altar, or it can be used as a condiments. Use it as a sacrifice to cook, specially appetizing rice, and the beef with high protein is super praised.\”

[ 123]

ingredients details

Main ingredient 123] 1 teaspoon

starch

    1 spoon

  • Sheng
  • 1 spoon

  • cooking wine 1 spoon
  • Black pepper powder 1 teaspoon
  • Accessories

  • ] Ginger 5 grams

Scallion

5g

chopped peppers

1 spoon

  • Red wine 2 spoons
  • Cooked white sesame 1 teaspoon
  • Seraphed Section

  • ]

  • Spicy flavor
  • Stir -fried process Half an hour time consuming
  • Simple difficulty

  • ] Practice of chopped pepper beef shreds

    1

  • Wash the blood and cut it into fine shreds.
    剁椒牛肉丝的做法步骤:1

  • 2

  • Add starch, black pepper, raw soy sauce, cooking wine, salt.
    剁椒牛肉丝的做法步骤:2

  • 3

  • Grab it evenly and marinate for 20 minutes.
    剁椒牛肉丝的做法步骤:3

  • 4

  • Scallion cut the shallots, shred the ginger, and chopped chili.
    剁椒牛肉丝的做法步骤:4

  • 5

  • Hot oil, add beef and fry until discolored.
    剁椒牛肉丝的做法步骤:5

  • 6

  • Add the onion ginger and stir -fry the flavor.
    剁椒牛肉丝的做法步骤:6

  • 7

  • Add red wine and stir fry.
    剁椒牛肉丝的做法步骤:7

  • 8

  • Finally add salt and stir well.Sprinkle with sesame and green onion.
    剁椒牛肉丝的做法步骤:8
    Tips

    Fry the fire throughout the process. The beef cannot be fried for too long, it is not delicious when you are old.

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