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\”This is a dish loved by a daughter. Dishes, healthy and easy -going. \”
ingredient details
The practice of chopping peppermish mushrooms
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Main raw materials.
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2
Pork filling with green onion ginger, salt flavors, soy sauce, sesame oil stir pork filling. -
3
Fresh shiitake mushrooms remove and wash. -
4
Put the pork filling on the back of the shiitake mushroom. -
5
The processing shiitake code is in the plate, lay a layer of chopped pepper, and put it in the steamer. Steamed. -
6
Heating oil and pour on steamed shiitake mushrooms. -
7
Rapemish beef surrounding the edge of the pad pepper to make shiitake mushrooms.
