How to cover pepper beef_ 【Cover pepper beef】 _ How to make pepper beef

\”This dish is time to eat outside on the weekend. The first bite is particularly delicious. The beef is cut very thin, and there is a fragrant flavor. In addition to the green pepper, the spicy flavor also has the spicy raw garlic, because the bottom layer is covered with pumpkin, and the sweetness of the pumpkin is brought out, which is endless. My father and mother also feel delicious. After doing it, I searched on the Internet for a long time after I came back. I didn’t find anything. Is this shop pondering it? I made this dish with my memory. It’s not much worse, be proud! \”

ingredient details
    Beef

  • 300 Grand
  • Green Beilness

  • 1 Pumpkin
  • 100g

Accessories

Xiangye

4 tablets

  • octagonal 2
  • Chenpi 2 tablets
  • Onion 1
  • cooking wine 1 tablespoon
  • rice vinegar

  • 1/2 tablespoon [1/2 tablespoon [1/2 tablespoon 123]
  • White sugar

  • 1/3 tablespoon
  • Sheng

  • 1/2 tablespoon
  • garlic

  • 4 petals [ 123] starch
  • 1/3 tablespoon

  • Season 1/2 tablespoon
  • A moderate amount
  • Salt A moderate amount
  • slightly spicy flavor
  • Boiling process Half Consumption of hours
  • Simple difficulty

The practice of covering pepper beef

  • 1
  • Wash beef, fragrant leaves, star anise, Chenpi and shallots;

  • 2
    ] Green pepper and pumpkin are ready; 【盖椒牛肉】的做法步骤:1

  • 3

  • Put the water without beef in the pot, roll the green onions into small small small small green Circle, Chenpi, star anise, fragrant leaves, cooking wine and a little saltPut it into the pot together, boil the high heat and turn it over low heat for 60 minutes;
    【盖椒牛肉】的做法步骤:2

    4

  • While stewed beef, put it down Cut the green peppers into fine diced, sliced \u200b\u200bpumpkin, chop garlic into foam, stir with 2 tablespoons of water;

  • 【盖椒牛肉】的做法步骤:3
    5

    When the beef is almost stewed, steam the pumpkin slices in the plate, steamed too early and cold is not delicious;

  • ] 6 【盖椒牛肉】的做法步骤:4 Steamed the steamed pan for 15 minutes;

  • 7
    Beef stew, very fragrant, but shrinking, but shrinking There is only one small piece left; 【盖椒牛肉】的做法步骤:5

  • 8

  • Remove the beef and put it on the cutting board slightly, cut into thin slices, cut into thin slices (It seems that I am not thin enough);
    【盖椒牛肉】的做法步骤:6

    9

  • Turn the beef on the pumpkin, chop it well, put it well Raw garlic foam on the beef;

  • 【盖椒牛肉】的做法步骤:7

    10

    Re -the pot, heat it in an appropriate amount Stir -fry, stir -fry rice vinegar, sugar, raw soy sauce, chicken essence, salt, and thicken water starch;

  • 【盖椒牛肉】的做法步骤:8
    11

    Put the green pepper on the beef and sprinkle with sesame oil;

  • 【盖椒牛肉】的做法步骤:9

    12

    Another piece of green pepper

  • Tips
    【盖椒牛肉】的做法步骤:10 1. Beef is not recommended to stew with a high pressure cooker, otherwise it is fragile when sliced; It will be more flavorful, I am a bit bigger;

    3. Pumpkin can be thicker properly, otherwise it will rot if it is steamed.

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