How to cook spicy beef hair belly in Sichuan -style water_Mawn Sichuan -flavored spicy beef hair belly

自制川味水煮麻辣牛肉毛肚的做法

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\”\” To the kind of taste I want, I spicy item, I eat a very refreshing feeling, I have made boiled sauerkraut fish before, and I tried to make a boiled beef today, because my lover likes to eat hair belly, and I added it. Mao belly. It is great. It can’t stop chopsticks. \”

The details of the ingredients

    Beef

  • 200g
  • Mao belly

  • 200g
  • bean sprout

  • Tofu skin
  • 1 piece

  • enoki mushroom
  • 2RMB

Auxiliary material

Birth Qingqing Pepper

One

  • Dry red peppercorns A moderate amount, personal preference
  • Dry pepper

  • One
  • ] Garlic
  • A whole

  • Xiaomi spicy
  • 8 (raw, red pepper)

  • A moderate amount
  • [ 123]

  • 酱油一点
  • 香油适量
  • 芹菜一根
  • 淀粉[ 123] A moderate amount
  • Egg Qin

A moderate amount

  • Super spicy flavor
  • cooking process
  • Time time takes time
  • Ordinary difficulty
Step of Sichuan -flavored spicy beef hair belly
  • 1

    OK, let’s do it. Haha One’s first step, first wash the meat, put a small flap garlic, appropriate amount of sesame oil, watercress sauce, soy sauce, cut a little celery leaf, egg white, starch, mix well, massage it with your hands, feel the meat feeling when you eat it with your hands and eat it with your hands. Better. You can put it on one side. I have eaten it every time, and I must remember to send you the step map next time. Hey

  • 2

    And TWO is to wash and cut it all the time. Wash all the ingredients. If the hairy belly is washed, it was washed in the water and waited for the end to the last pot. The bean skin is a whole piece of dry. When you buy it, you must use the water to make it soft and wait for the pot. Renoli mushrooms want to remove the roots. Cut the garlic, pat it with a knife, take the garlic clothes, cut the irregularities, and taste it. Cut Xiaomi spicy, cut the celery strips, cut dried peppers. Putting on the board

  • 3

    Wow, it starts, hot oil in the pot, a little bit more. Put red peppercorns, garlic, Xiaomi spicy, dried chili, green pepper, put a spoonful of bean paste, pay attention, besides the water, Douban sauce is put down to medium and small fire before. Add a little bit of the hot pot base of our hometown, just a little bit. Ha ha. Fry all the ingredients in the pot and pour the boiling water prepared first. Boil a small meeting. For two or three minutes, you can put the bean sprouts, bean skin, and enoki mushrooms in order. Filter it if you are cooked. Put it in the soup bowl for standby.

  • 4

    and three is to put it in the belly, and then put the beef. Pay attention. Put the beef down, immediately stir it with chopsticks and cook for about two minutes. Put the celery segment, moderate salt, sesame oil, chicken essence. Out of the pot. Really, numb and spicy, happy. In a large pot, the two were finished, and my stomach was small. He came back to eat with me after eating. I was conquered by myself.

  • 自制川味水煮麻辣牛肉毛肚的做法步骤:5
    5

    LAST summarized some of me. 1 I forgot to put ginger slices, I bought it clearly. 2 At the end, you should have some garlic, dried peppers, and red pepper. But because my dog \u200b\u200btastes the taste, I feel that it is delicious. 3

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