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\”In the cold winter, I like the softness of the rice cakes softly The feeling of glutinous and glutinous rice, hot chewing in your mouth, always allows you to experience warmth. In the practice of traditional fried rice cakes, add a little sauerkraut, and slightly stimulate your taste buds, so that your appetite is commotion, and you can’t stop. \”
ingredients details
Pea seedl
- A moderate amount
Onion
ingredients
Affairs
- Salt
A moderate amount
Chicken Essence
AffairsWhite pepper noodles [123 ] Appropriate amount
- MSG
A moderate amount
Sour salty flavor
- Time time takes time
Simple difficulty The method of fried rice cake
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[123 ] 1After soaking in cold water for 3 hours, wash and cut the small pieces.
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2After the piglet pork belly is burned, washed and cut into small pieces.
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3Wash the beef, sliced, add salt, monosodium glutamate, starch and water and mix well.
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4Wash the sausage, sliced \u200b\u200bafter cooking.
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5Wash the sauerkraut, onion, onion, cut it.
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6Open the heat, heat the pan, add pork and stir fry for 1 minute, start the pan after breakingEssence
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7Put the beef and stir -fry for 1 minute.
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8Put the sausage and stir -fry for 1 minute.
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9Put pork, beef, and sausages in the plate.
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10The remaining oil in the wok is heated, add a small amount of salt and stir fry in the rice cake.
Fried crafts [123 ]
11 Add sauerkraut and onion for half a minute. 12 Add the fried pork, beef, sausage and pea seedlings, and green onions for half a minute. 13 Turn off the heat, add chicken essence, white pepper noodles, mix well, and put on the plate.
