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\”\” The two Pleurotus eryngii I bought has been put on for several days, and it should be broken if it is not done. The flavor of the sauce is a bit spicy. Belly, this is absolutely \”rice killer\”. Oh oh! \”ingredient details
Micro spicy flavor
Time time takes time
Step of the Popular Performance
Pleurotus eryngii washed and cut into diced.
Green red pepper, onion, pork into diced, garlic cut into broken diced.
A little tempeh, sweet noodle sauce and bean paste.
Put Pleurotus eryngii in the pot without putting oil, stir -fry the water in low heat.
Pleurotus eryngii was reduced in volume, a large amount of water evaporated, and spare.
6Put a little base oil in the pan, stir -fry the fat in a low heat, and then stir -fry the fat after the fat out of the oil.
7Put ginger and minced garlic.
8Put the tempeh and stir -fry.(If you do n’t like tempeh, you do n’t need to put it.)
9Put the noodle sauce and stir fry.
10Put in green and red pepper and a little oil pepper and stir -fry evenly.(You can not put oil pepper. My green pepper is not spicy, so add a little oil pepper)
11 Put the placementPleurotus eryngii with dry water stir fry the heat, so that Pleurotus eryngii is evenly wrapped on the sauce on it.
Add salt as appropriate according to the situation.(The noodle sauce is salty, salt can not be put)
1. Pleurotus eryngii must be fried first.
2. Because the noodle sauce contains salt, the last step should be tasted first and then add salt as appropriate.