How to cook Pleurotus eryngii


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\”\” The two Pleurotus eryngii I bought has been put on for several days, and it should be broken if it is not done. The flavor of the sauce is a bit spicy. Belly, this is absolutely \”rice killer\”. Oh oh! \”

ingredient details
  • ]
  • Pleurotus eryngii

  • Two
  • Onion

  • 1/4
  • Green Red Pepper

  • One [ 123] Pork
  • A moderate amount

  • Garlic
  • 4 petals

  • A little
  • Ginger A little

    A little

  • [ 123] Sweet Noodle Sauce A moderate amount
  • Douban sauce A moderate amount
  • salt A moderate amount
  • ]

  • Micro spicy flavor

  • Fried crafts

  • Time time takes time

Ordinary difficulty

Step of the Popular Performance

  • 下饭杏鲍菇的做法步骤:1

    Pleurotus eryngii washed and cut into diced.

  • 下饭杏鲍菇的做法步骤:2

    Green red pepper, onion, pork into diced, garlic cut into broken diced.

  • 下饭杏鲍菇的做法步骤:3

    A little tempeh, sweet noodle sauce and bean paste.

  • 下饭杏鲍菇的做法步骤:4

    Put Pleurotus eryngii in the pot without putting oil, stir -fry the water in low heat.

  • 下饭杏鲍菇的做法步骤:5

    Pleurotus eryngii was reduced in volume, a large amount of water evaporated, and spare.

  • 下饭杏鲍菇的做法步骤:6

    Put a little base oil in the pan, stir -fry the fat in a low heat, and then stir -fry the fat after the fat out of the oil.

  • 下饭杏鲍菇的做法步骤:7

    Put ginger and minced garlic.

  • 下饭杏鲍菇的做法步骤:8

    Put the tempeh and stir -fry.(If you do n’t like tempeh, you do n’t need to put it.)

  • 下饭杏鲍菇的做法步骤:9


    Put the noodle sauce and stir fry.

  • 下饭杏鲍菇的做法步骤:10


    Put in green and red pepper and a little oil pepper and stir -fry evenly.(You can not put oil pepper. My green pepper is not spicy, so add a little oil pepper)

  • 11 下饭杏鲍菇的做法步骤:11 Put the placementPleurotus eryngii with dry water stir fry the heat, so that Pleurotus eryngii is evenly wrapped on the sauce on it.

  • 12
    Add salt as appropriate according to the situation.(The noodle sauce is salty, salt can not be put) 下饭杏鲍菇的做法步骤:12


  • 1. Pleurotus eryngii must be fried first.

2. Because the noodle sauce contains salt, the last step should be tasted first and then add salt as appropriate.


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