How to cook meat fried meat in moss vegetables

苔菜炒肉的做法

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ingredients details

Main ingredients [123 ]

Moss vegetables

    A pound

Auxiliary materials

  • ]
  • Pork

  • One piece
  • Oil

Affairs

    [123 ]

  • Soy sauce A moderate amount
  • Maternal wine
  • salt Affairs
  • Oyster sauce

  • A moderate amount

Salted fresh flavor

    Stir -fried process

  • Timmer time

  • [ 123] Ordinary difficulty
  • The practice of moss vegetable fried meat
  • 1
    Cut the meat or slices and marinate the right amount of cooking wine soy sauce for 10 minutes. 苔菜炒肉的做法步骤:1

  • 2
    Wash the moss vegetables and cut sections. 苔菜炒肉的做法步骤:2

  • 3

  • Put more oil in the pot (because it is lean meat, pork belly can be placed less), put ginger, green onion, green onion, green onion Sad.
    苔菜炒肉的做法步骤:3

  • 4

  • Put the meat and stir -fry until the meat is discolored.
    苔菜炒肉的做法步骤:4

    5

  • Add the stalk, stir -fry, the dishes softened, put the vegetable leaves, stir -fry for a while, add a little bit Vinegar, stir -fry.

  • 苔菜炒肉的做法步骤:5

    6

  • Add an appropriate amount of oyster sauce and salt to season, stir -fry the pan evenly.

  • 苔菜炒肉的做法步骤:6
    Tips

    Putting a small amount of vinegar can reduce the loss of vitamin C in the vegetables, but it is okay. Thinking, the taste is very good, I never let it go ~~

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