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Stir -fried process
- Ordinary difficulty
- The practice of Korean -style kimchi fried beef
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2Put the beef diced in a clean bowl, add a little cooking wine, raw powder, black pepper grain, a spoonful of olive olives Oil, stir well and marinate for 20 minutes.
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3Korean kimchi cut into small pieces.
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4Ginger cut, garlic slices, onion slices, cut onion section for later use.
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5Pot hot oil injection, pour the pickled beef diced.
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6Sanda and fry.
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7to the broken color.
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8Another oil pan, pour ginger, garlic cloves and onion heads and stir -fry the fragrance together.
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9Pour Korean kimchi and stir -fry for about 2 minutes.
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10Pour in the beef diced and fry it together.
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11Add half a spoonful of Korean chili sauce and stir well.
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12Finally add a small spoon of salt.
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13Add vegetables to season.
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14Stir -fry evenly.
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Tips 1. Beef must be marinated first before it is tender, and you can also fry it!2. The nickname to be pickled and sour will be better. Friends who like spicy food can add some dried chili and the like to fry together!
