How to cook kimchi fried beef-summer appetizers —– Korean-style kimchi fried beef_ Korean-style kimchi fried beef

夏季开胃菜----- 韩式泡菜炒牛肉的做法

\u0026 nbsp; 4 pictures

Main ingredients [123 ]

    Beef

  • A moderate amount
  • Korean kimchi

  • A moderate amount

[ 123] Auxiliary materials

Ginger

Affairs

  • garlic A moderate amount
  • Sevel

  • ] Appropriate amount
  • Onion head

  • A moderate amount
  • ] Korean -style chili sauce A moderate amount
  • salt A moderate amount
  • Vegetable Essence

  • A moderate amount
  • Black pepper grains

  • A moderate amount
  • raw powder

  • A moderate amount olive oil
  • A moderate amount

  • cooking wine A moderate amount
  • ]

Hot and sour flavor

Stir -fried process

Half an hour consumption

  • Ordinary difficulty
  • ]

  • The practice of Korean -style kimchi fried beef

1

Beef Natural thawing, washed and cut into small ding.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:1
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    Put the beef diced in a clean bowl, add a little cooking wine, raw powder, black pepper grain, a spoonful of olive olives Oil, stir well and marinate for 20 minutes.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:2
    3

    Korean kimchi cut into small pieces.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:3
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    Ginger cut, garlic slices, onion slices, cut onion section for later use.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:4
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    Pot hot oil injection, pour the pickled beef diced.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:5
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    Sanda and fry.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:6
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    to the broken color.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:7
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    Another oil pan, pour ginger, garlic cloves and onion heads and stir -fry the fragrance together.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:8
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    Pour Korean kimchi and stir -fry for about 2 minutes.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:9
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    Pour in the beef diced and fry it together.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:10
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    Add half a spoonful of Korean chili sauce and stir well.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:11
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    Finally add a small spoon of salt.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:12
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    Add vegetables to season.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:13
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    Stir -fry evenly.

  • 夏季开胃菜----- 韩式泡菜炒牛肉的做法步骤:14 Tips
    1. Beef must be marinated first before it is tender, and you can also fry it!

    2. The nickname to be pickled and sour will be better. Friends who like spicy food can add some dried chili and the like to fry together!

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