How to cook eryngii in Pleurotus eryngii

焖烧杏鲍菇的做法

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ingredients details

Main ingredients [123 ]

Pleurotus eryngii

    2

  • Carrot
  • 1

  • Pork A moderate amount

Auxiliary material

Onion section

A moderate amount

    Ginger Film

  • A moderate amount
  • Minced garlic

  • A moderate amount
  • 1 spoon

  • salt
  • A little [a little [ 123]

  • Pepper 5 pieces
  • Guipi A little
  • Xian Fresh flavor Swing craft

Time time takes time

Ordinary difficulty

  • The method of cooking Pleurotus eryngii mushrooms [123 ]

1

now change the Pleurotus eryngii mushrooms ~ Cut the cross, don’t cut off ~ This is easier to taste!

  • 焖烧杏鲍菇的做法步骤:1

    2

    Cut the carrot and cut the piece ~ pork cut into small pieces, onion cut section ~ ginger slices ~ minced garlic and spare [ 123]

  • 焖烧杏鲍菇的做法步骤:2 3

    Put the honey in the hot pot oil to the bubbling, which is the so -called roasted sugar color, you can also use sugar sugar , I’m afraid that the onion ginger and garlic can be placed soy sauce directly!

  • 焖烧杏鲍菇的做法步骤:3 4

    Stir -fry the onion ginger and garlic until the fragrance!

  • 焖烧杏鲍菇的做法步骤:4 5

    Put the pork in the pot and stir fry until the color changes

  • 6 焖烧杏鲍菇的做法步骤:5 Put Pleurotus eryngii and carrots in a pot and stir fry

  • 7
    Add salt after stir -fry for three or two minutes, add pepper cinnamon, heating water, heated water, add enough at one time, drown vegetables and meat! 焖烧杏鲍菇的做法步骤:6

  • 8
    Boil the heat on the high heat, simmer on low heat until the soup becomes thick, stir -fry the film 焖烧杏鲍菇的做法步骤:7

  • ] 焖烧杏鲍菇的做法步骤:8

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