\”On the days of working in the countryside, every time Zhaizi left the country government to work in Zhaizi, he usually lives in the villagers’ homes. Every time the Hanyu villagers who are in the next group will kill the chickens to entertain us, the simple villagers will I do n’t know what cooking is. There is no seasoning except for the ginger and peppers of their own family. The delicious chicken soup is delicious. At that time, I returned to the villagers’ homes at that time. I ate a bowl of chicken soup cooked with a bowl of pickled radish. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
How to cook chicken with radish strip_ national flavor vegetables -radish strip chicken_how to cook chicken with radish strip
The details of the ingredients
Auxiliary material
- slightly spicy flavor
- A consumption of time
- ordinary difficulty
Cooking process
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The method of cooking chicken boiled chicken
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Cut into small pieces. Ginger slices, grass fruit is scattered. Boil and boil a pot of water for later use.
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2 Fire in the wok, add oil to the heat, add ginger slices and grass fruits.
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3 Put the chicken pieces and stir fry for a while, stir -fry the water.
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4 Pour in the boiling water boiled in advance.
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5 Pour the chicken into the cooking pot and cook it in low heat.
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6 Prepare some pickled radish strips and peppers.
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Fire in the wok, put a little oil, put it in chiliStir in the radish strip for a while after the aroma. -
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Put the fried radish strip in the chicken soup and cook with chicken. -
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Put the appropriate amount of salt after the chicken is cooked.Tips
1. Put the pickled radish and stir -fry to remove the odor of its jar.
2. Stir -fry the chicken for a while and boil the water. The chicken will shrink when stir -fry, and the chicken that is tightened when boiled with hot water will slowly release the suction into the soup.eat.
3. The pickled radish strip itself has salt, so put less salt.