How to cook chicken with radish strip_ national flavor vegetables -radish strip chicken_how to cook chicken with radish strip

\”On the days of working in the countryside, every time Zhaizi left the country government to work in Zhaizi, he usually lives in the villagers’ homes. Every time the Hanyu villagers who are in the next group will kill the chickens to entertain us, the simple villagers will I do n’t know what cooking is. There is no seasoning except for the ginger and peppers of their own family. The delicious chicken soup is delicious. At that time, I returned to the villagers’ homes at that time. I ate a bowl of chicken soup cooked with a bowl of pickled radish. \”

The details of the ingredients
Main ingredients
  • Chicken 500g
  • Pickled radish strip 200 grams

Auxiliary material

Oil

    A moderate amount

  • Salt
  • A moderate amount

  • Ginger
  • Grass fruit
  • ]

    slightly spicy flavor

  • Cooking process

  • A consumption of time
  • ordinary difficulty
  • ]

The method of cooking chicken boiled chicken

  • 民族风味菜——萝卜条煮鸡的做法步骤:1

    Cut into small pieces. Ginger slices, grass fruit is scattered. Boil and boil a pot of water for later use.

  • 民族风味菜——萝卜条煮鸡的做法步骤:2 2

    Fire in the wok, add oil to the heat, add ginger slices and grass fruits.

  • 民族风味菜——萝卜条煮鸡的做法步骤:3 3

    Put the chicken pieces and stir fry for a while, stir -fry the water.

  • 民族风味菜——萝卜条煮鸡的做法步骤:4 4

    Pour in the boiling water boiled in advance.

  • 民族风味菜——萝卜条煮鸡的做法步骤:5 5

    Pour the chicken into the cooking pot and cook it in low heat.

  • 民族风味菜——萝卜条煮鸡的做法步骤:6 6

    Prepare some pickled radish strips and peppers.

  • 7 民族风味菜——萝卜条煮鸡的做法步骤:7 Fire in the wok, put a little oil, put it in chiliStir in the radish strip for a while after the aroma.

  • 8 民族风味菜——萝卜条煮鸡的做法步骤:8 Put the fried radish strip in the chicken soup and cook with chicken.

  • 9 民族风味菜——萝卜条煮鸡的做法步骤:9 Put the appropriate amount of salt after the chicken is cooked.

    Tips

1. Put the pickled radish and stir -fry to remove the odor of its jar.

2. Stir -fry the chicken for a while and boil the water. The chicken will shrink when stir -fry, and the chicken that is tightened when boiled with hot water will slowly release the suction into the soup.eat.

3. The pickled radish strip itself has salt, so put less salt.

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