How to cook beef with sauerkraut

\”The festive dish I thought about was very stunning on the table. Later, I really had such dishes on the Internet. The finished product made after getting the theoretical enrichment was more attractive!\”

[ 123] ingredients details

Main ingredients


  • 300g
  • Fern root powder [123 ] A small handle

  • Sauerkraut
  • 100g

Auxiliary material

wild mountain pepper

50 grams

  • Dry pepper A moderate amount
  • Affairs
  • Ginger [ 123] A moderate amount

  • garlic
  • A moderate amount

  • ingredients

[123 ] Salt

A moderate amount

cooking wine

A moderate amount

  • Affairs
  • Chicken powder

  • A moderate amount [ 123]
  • The spicy flavor
  • Cooking process Half an hour consumption
  • Ordinary difficulty [ 123]

The method of cooking beef boiled beef

  • 1
  • in beef Add a little salt, egg white, chicken powder, cooking wine and starch and stir well for 10 minutes.


  • Fern root pink bubble soft settlement.

  • 3

  • Open the sauerkraut seasoning pack. If there is no special sauerkraut seasonings, you can buy sauerkraut fish seasonings, use The sauerkraut inside.

  • 4

  • This is the amount of a small bag of \”Xiaomi spicy\” wild mountain pepper. I took most of the inside There are all soups.

  • 5

  • The remaining wild mountain peppers are chopped with dried chili peppers, other sauces: green onions, ginger , Garlic and peppercorns are ready.

  • 6

  • Low heat, put a small amount of oil, add peppercorns to fry the fragrance, be careful to use low heat, otherwise the peppercorns will be easy to fry.

  • 7

  • The pepper pepper fried in the fragrance, and then add the dried pepper to fry, then put the shallots, ginger, garlic and turn it in the middleFry the flavor on the fire, and then add sauerkraut and stir -fry.

  • 8

  • Put in wild mountain pepper (with soup), add water, add salt and chicken essence to season, if I use it like me,The sauerkraut seasoning bag basically does not need to be seasoned. Cook for 5 minutes and cook the taste of sauerkraut.

  • 9

  • Boil the fern root powder while cooking the soup base and spread it on the bottom of the bowl.

  • 10

  • The soup base is cooked, add beef slices to cook;Put on the finished product, sprinkle some green onions, or pour some hot oil on it, which is more fragrant!