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[outer crispy incense, easy to carry! \”
ingredient details
Yeast
1 spoon
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Add the prepared noodle embryo, add the pot, and water to the basin Inside.
2
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3
Add 10 grams of peanut oil and knead into a smooth dough.
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4
Cover the lid to wake up for about half an hour.
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5
Beef, coriander, and peppers are chopped into the clean bowl, mix well, according to personal taste, according to personal taste You can add oil, sesame oil, seafood soy sauce, saltWait for seasoning.
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6
Mixing the butter flour with peanut oil and stirring into a paste, making it into a crisp.
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7
The noodles are rolled into a round cake, sprinkled with green onions, salt, pepper noodles, two -thirds of the third of the third of the third of the third of the three -thirds Ghee, wipe well with a brush.
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8
Roll the cake from one side and roll the growth strips.
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9
Divided into small doses to tighten both ends and knead into a slightly longer dough.
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10Roll it out, apply a little butter.
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11Both ends are folded.
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12Roll it out and slightly plastic.
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13Open a small heat in a pan and heat it, brush a layer of oil, and put it in a rolling noodle cake.
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14Fry until the two sides are golden and out of the pan.
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15Put the cake from one end with a small knife.
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16Mixed beef, OK.
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