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[outer crispy incense, easy to carry! \”
ingredient details
Yeast
1 spoon
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Add the prepared noodle embryo, add the pot, and water to the basin Inside.
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Add 10 grams of peanut oil and knead into a smooth dough.
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Cover the lid to wake up for about half an hour.
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Beef, coriander, and peppers are chopped into the clean bowl, mix well, according to personal taste, according to personal taste You can add oil, sesame oil, seafood soy sauce, saltWait for seasoning.
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Mixing the butter flour with peanut oil and stirring into a paste, making it into a crisp.
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The noodles are rolled into a round cake, sprinkled with green onions, salt, pepper noodles, two -thirds of the third of the third of the third of the third of the three -thirds Ghee, wipe well with a brush.
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Roll the cake from one side and roll the growth strips.
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Divided into small doses to tighten both ends and knead into a slightly longer dough.
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Roll it out, apply a little butter.
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Both ends are folded.
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Roll it out and slightly plastic.
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Open a small heat in a pan and heat it, brush a layer of oil, and put it in a rolling noodle cake.
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Fry until the two sides are golden and out of the pan.
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Put the cake from one end with a small knife.
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Mixed beef, OK.
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