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Main ingredients [123 ]
- Other flavors
- Other processes
- Ten minutes consumption
1The beef is cut into pieces in size, and the water is boiled and removed.
2Hot pot cold oil, ginger slices, octagonal dried pepper and garlic, stir -fry and then put the beef, stir -fry the old wine instantly Essence
3The most critical is the Douban Sauce, and then stir -fry and pour the hot water. Cover the beef. Stew a small heat until the chopsticks can be inserted into the beef. Then pour in carrots