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ingredients details
Main ingredients [123 ]
Half an hour time consumption
- Simple difficulty [ 123]
- The practice of carrots stew beef
1
Beef cut beef cut Chengxiao.
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2
Put in cold water into a spoonful of cooking wine. -
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- 3
Boil over high heat and remove the foam.
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- 4
Put the beef for more than ten minutes and put it in cold water.
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6
Over -entered oil, put Stir -fry the beef a few times.
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7Put a carrot piece, put a spoonful of salt, a spoonful of soy sauce, Stir well in appropriate amount of water.
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8
Burning the fire.[ 123]
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9
Turn over low heat until you leave less soup.
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5 [ 123] The beef is spare, and the carrot is cut into small pieces to clean it.