\u0026 nbsp; 1 picture
ingredients details
Main ingredients [123 ]
Half an hour time consumption
- Simple difficulty [ 123]
- The practice of carrots stew beef
1
Beef cut beef cut Chengxiao.
-
2
Put in cold water into a spoonful of cooking wine. -
] - 3
Boil over high heat and remove the foam.
-
- 4
Put the beef for more than ten minutes and put it in cold water.
-
6Over -entered oil, put Stir -fry the beef a few times.
-
7Put a carrot piece, put a spoonful of salt, a spoonful of soy sauce, Stir well in appropriate amount of water. -
8
Burning the fire.[ 123]
-
9
Turn over low heat until you leave less soup.
]
5 [ 123] The beef is spare, and the carrot is cut into small pieces to clean it.
