How to cook beef stew beef stew beef

\”Matsutake, scientific name Matsuko Mushroom, is a kind of natural and rare edible bacteria, known as the\” king of the bacteria \”. It can be seen that its nutritional value is good. More knowledge about Matsutake can find Du Niang.
Freshly fresh ones. Matsutake can be fried or grilled directly, because it is rare, it is not easy to get it, it has not been eaten yet! Dry pine douga tastes pure and fragrant, which is used to cook soup. The taste of pine is particularly good. Matsutake stewed chicken, very delicious.
I did n’t use chicken today. , Use beef, the taste is also particularly good.
Material: beef ribs, pine, cordycoplasma ginger and green onions
Seasoning: salt -fragrant leaf pepper octagonal wine \”

ingredients details



Main ingredients


  • A moderate amount Matsutake
  • A moderate amount

  • Cordyceps flowers
  • Affairs

  • Onion ginger
  • A moderate amount

[ 123]


A moderate amount

  • A moderate amount octagonal
  • A moderate amount

  • pepper pepper [ 123] A moderate amount
  • cooking wine A moderate amount
  • Salted fresh flavor

  • stewing process [ 123] Three -person bell consumption

Simple difficulty

The practice of Matsutake beef stewed beef


  • 松茸炖牛肉的做法步骤:1 1

    Matsutake was cleaned with flowing water first, and then made with pure water. Cordyceps flowers -like operation methods.

  • 松茸炖牛肉的做法步骤:2 2

    Beef and green onion ginger cooking wine and then clean.

  • 松茸炖牛肉的做法步骤:3 3

    Matsutake and Cordyceps flowers are removed.

  • 松茸炖牛肉的做法步骤:4 4

    The water of beef, bacteria, and fungi of the water will be picked together, plus ginger onion.

  • 松茸炖牛肉的做法步骤:5 5

    Add a few grains of peppercorns, a small piece of incense leaves, two corners of the horns. It must not be too much, just a little bit, and you will get a taste.

  • 松茸炖牛肉的做法步骤:6 6

    A rice cooker’s soup process, open the pot and add salt, you can eat it.

  • Tips

1. Wash the bacteria in advance. When soaking, the water can be used.

2. The soup of the fungi, the spices must not be added, a little bit and taste.

3. The ribs of beef are the best, with a little fat, the soup will be more fragrant.