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\”Oh, I always feel that the cooking is very flexible and changeable It can be freely matched. It is not necessary to follow others’ methods. If you think about it, it will make us fall in love with the kitchen and make seductive foods ,,,,,,,
This channel The dishes were eaten at the neighbor’s house. She made beef balls. After me, I changed the next version and made it into fried beef. Fragrant, or taste, is no worse than the neighbor’s house. Maybe it is improved, more suitable for your taste, hehe ~ `\”The details of the ingredients
[123 ] Main ingredient
Ginger
- A moderate amount
cooking wine
Light flavor
Stir -frying process
- Time takes time
- Ordinary difficulty
[[ 123]
花样炒牛肉的做法步骤 -
1牛里脊切丝，用姜、 Salt and cooking wine are marinated -
2
Tomato cut into the end[ 123]
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3
Beijing cabbage split into cold mix and wash it. 123] 4 Then put on the last tomato (I think this step can be added to the last one)
- 5
Hot oil fried beef
- The fried beef is in the plate:
- Sprinkle with tomato, this colorful fragrance dish is made:
[123]
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