How to cook beef lid rice rice

\”Northeast germ rice, the rice is very fragrant. Stew rice stewed beef and made germ rice beef and poured rice. 123] The details of the ingredients

Main ingredients

Emperor Mi

250g

  • Beef 700g

Oil

A moderate amount

salt [salt [ 123] A moderate amount

  • Sweet Noodle Sauce Affairs
  • Affordable amount
  • Soy sauce A moderate amount
  • ]

  • Onion Affairs
  • Carrot Affairs
  • Ginger

  • Affairs
  • [ 123] Salted and fresh flavor
  • Other processes One hour takes time
  • Ordinary difficulty

Beef Step of the practice of pouring rice

  • 1
  • Wash the bee Soak the cold water for 15 minutes, and change the water in a timely manner

2

    Wash the rice and put it in the pressure cooker, add an appropriate amount Water, put the inner lined in the pressure cooker, and electricity. Stir -fry beef in the pan

  • 牛肉盖浇饭的做法步骤:1

    4

    Fry until the beef is discolored, add sweet noodle sauce

  • [ 123] 牛肉盖浇饭的做法步骤:2
    5

    Add soy sauce stir -fry

  • 牛肉盖浇饭的做法步骤:3

    6

    Add Fry the cooking wine evenly, add an appropriate amount of water, cover the pot and stew, and stir -fry in a timely manner

  • 7 牛肉盖浇饭的做法步骤:4 Wash the carrots, Cut into a roller

  • 8
    Beef is stewed until 8 cooked, carrots are stewed in the pan 牛肉盖浇饭的做法步骤:5

  • 9

  • Add salt and fry evenly, cooked ingredients, high fire harvestTurn off the fire after the juice
    牛肉盖浇饭的做法步骤:6

    10

  • The cooked rice enters the plate

  • 牛肉盖浇饭的做法步骤:7

    11

  • Add the stewed beef to enjoy

  • 牛肉盖浇饭的做法步骤:8

    Tips

    1. The selection of beef stew condiments is based on personal taste.

    2. The stewing time is based on the soft beef.

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