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ingredients details
Main ingredients [123 ]
- 1
Wash the beef and cut the thin slices into bowl flour, bean paste, salt and salt and mix well.
2
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3
Fry the celery, green bamboo shoots, and garlic leaves of about 7 cm in length and cut into the pan until 7 mature and put it in an appropriate amount of salt. Bowl to the bottom of the bowl.
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4
Put the appropriate amount of vegetables in the wokCooked oil!At the same time, put the marinated beef in the soup pot and cook for 5-7 minutes!Put a little MSG!Time can be based on the thickness of the beef slices, mainly cooked and not too old!
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5
Remove the cooked beef and put it on the vegetables and drizzle with the soup of beef!The soup has just flooded the beef, it should not be too much!
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6
Put the pepper noodles, pepper noodles, salt, and monosodium glutamate and mix it on the beef!Put the dried chili section, dried peppercorns.
- 7
Finally drizzled with cooked heat oil!Sprinkle with coriander and coriander!
Tips
- When fried vegetables, it is not appropriate to be cooked, because the vegetables will become cooked a little bit when they are drizzled with soup and hot oil later.At the beginning, it is too soft to fry too much!
