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Main ingredients [123 ]
Wash the beef and cut the thin slices into bowl flour, bean paste, salt and salt and mix well.
Fry the celery, green bamboo shoots, and garlic leaves of about 7 cm in length and cut into the pan until 7 mature and put it in an appropriate amount of salt. Bowl to the bottom of the bowl.
Put the appropriate amount of vegetables in the wokCooked oil!At the same time, put the marinated beef in the soup pot and cook for 5-7 minutes!Put a little MSG!Time can be based on the thickness of the beef slices, mainly cooked and not too old!
Remove the cooked beef and put it on the vegetables and drizzle with the soup of beef!The soup has just flooded the beef, it should not be too much!
Put the pepper noodles, pepper noodles, salt, and monosodium glutamate and mix it on the beef!Put the dried chili section, dried peppercorns.
Finally drizzled with cooked heat oil!Sprinkle with coriander and coriander!
- When fried vegetables, it is not appropriate to be cooked, because the vegetables will become cooked a little bit when they are drizzled with soup and hot oil later.At the beginning, it is too soft to fry too much!