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\”Fresh, fragrant, spicy\”
[123 ]ingredients details
Main ingredients
- Spicy flavor
Other techniques
One hour time consuming
Ordinary difficulty
Practice of fresh ginger water boiled beef
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1Prepare beef -
2 Slip slice Add a spoonful of salt, half a spoonful of white wine, add an egg white, a spoonful of a spoonful of raw powder to grab the beef to completely absorb, put a spoonful of mountain pepper oil and grab the quiet taste
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3Prepare the fresh child ginger and diced into chopped peppers and a spoonful of sesame oil to mix well. -
4Prepare a small tomato to cut into pieces, prepare 5 with small parsley and cut off for backup -
5
Prepare millet peppers and onion segments, dial the garlic skin and shoot it for spare -
6
Put the edible oil and add the garlic and stir -fry, stir -fry in the switching pepper ginger, put in the west red pieces beyond the juice -
7
Add an appropriate amount of salt, water and millet pepper to boil the soup -
8
After the juice is boiled, sprinkle the marinated beef into the soup until the meat is cooked -
9
Take the cooked beef first into the soup bowl, leave the soup, and cook the cut celery in the soup pot -
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10
After cooked, import the beef bowl, add coriander, green onion segment and cooked sesame seed
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11 After burning a small amount of edible oil and heat, you can just get on coriander, onion and sesame seeds
