How to cook beef in fresh ginger water


\u0026 nbsp; 1 picture

\”Fresh, fragrant, spicy\”

[123 ]

ingredients details

Main ingredients


    350 grams

Auxiliary materials


A moderate amount

  • Edit oil A moderate amount
  • ] Zi Jiang 10 grams (fresh)
  • Xiao Milky 5 roots
  • chopped peppers 2 spoons
  • egg white A
  • raw powder 1 spoon
  • Baijiu Small half a spoon
  • mountain pepper Oil

  • 1 spoon
  • Xiaomi Pepper

  • 5
  • Coriander

  • Onion
  • 2

  • Cooked Sesame
  • 1 spoon

    Spicy flavor

  • Other techniques

  • One hour time consuming

  • Ordinary difficulty

Practice of fresh ginger water boiled beef

  • 鲜姜开胃水煮牛肉的做法步骤:1

    Prepare beef

  • 鲜姜开胃水煮牛肉的做法步骤:2 2

    Slip slice Add a spoonful of salt, half a spoonful of white wine, add an egg white, a spoonful of a spoonful of raw powder to grab the beef to completely absorb, put a spoonful of mountain pepper oil and grab the quiet taste



  • [

  • 123]

    Prepare the fresh child ginger and diced into chopped peppers and a spoonful of sesame oil to mix well.

  • 鲜姜开胃水煮牛肉的做法步骤:4

    Prepare a small tomato to cut into pieces, prepare 5 with small parsley and cut off for backup

  • 鲜姜开胃水煮牛肉的做法步骤:5


    Prepare millet peppers and onion segments, dial the garlic skin and shoot it for spare

  • 鲜姜开胃水煮牛肉的做法步骤:6


    Put the edible oil and add the garlic and stir -fry, stir -fry in the switching pepper ginger, put in the west red pieces beyond the juice

  • 鲜姜开胃水煮牛肉的做法步骤:7


    Add an appropriate amount of salt, water and millet pepper to boil the soup

  • 鲜姜开胃水煮牛肉的做法步骤:8


    After the juice is boiled, sprinkle the marinated beef into the soup until the meat is cooked

  • 鲜姜开胃水煮牛肉的做法步骤:9


    Take the cooked beef first into the soup bowl, leave the soup, and cook the cut celery in the soup pot

  • 鲜姜开胃水煮牛肉的做法步骤:10

  • ]

  • 鲜姜开胃水煮牛肉的做法步骤:11


    After cooked, import the beef bowl, add coriander, green onion segment and cooked sesame seed

11 After burning a small amount of edible oil and heat, you can just get on coriander, onion and sesame seeds


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