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Main ingredients [123 ]
- Simple Difficulty
The practice of beef fried Dutch beans
2Beef sliced, half a spoonful of cooking wine, half a spoonful of salt and evenly marinated for 10 minutes. [ 123]
3Dutch beans peel off the tendons, heat the pot, heat water.
to the Dutch beans.
5 Put in the water.
Dry water division.
7Put the oil in the hot pot.
Stir fry until color change.
Add a Dutch bean, add a spoonful Below.
- Put half a spoonful of chicken essence and stir well.