How to cook beef fried beef

\”Celery fried beef is a very ordinary home -cooked dish, but it is also a test of cooking skills. Many people do not understand how the beef feels fried and delicious. In fact, it is not difficult. Before the beef is cut, you have to observe its lines, or is it cut along the lines, or is it against the texture? What materials do you need to use when marinated with beef? It is estimated that many people do n’t understand. I will explain it in detail during the production process later. As long as I follow my method, I have two tricks to keep it better than the restaurant. The entertaining guests will make you face face. Whether it is an adult or a child, you will like this dish. Here I will share with you the specific methods of celery fried beef and the production tips. Please read my article carefully! \”

ingredient details
Main ingredients
  • Beef 200 grams 150 grams
  • Red Pepper 3
  • Xiaomi Pepper
  • Ginger 1 small piece
  • Garlic 2 petals
  • Egg Ton 1
  • [ 123] Auxiliary materials

Salt

A little

Swim

2 spoons

  • Old soy sauce 3 grams
  • Clear water A little
  • Sweet potato starch 1 spoon
  • Edible oil

  • A moderate amount
  • Stir -fried process Timmer time

Ordinary difficulty

    The practice of celery fried beef

  • 1
  • First of all Prepare the ingredients I need. I use the pheasant meat. The meat texture is tender. Those who don’t like spicy can not put millet pepper.

  • 2 芹菜炒牛肉的做法步骤:1 First clean the beef, and then cut the pattern against the pattern. Remember that the beef must be cut against the lines, Otherwise, you can’t chew, this is one of the tricks.
  • 3 芹菜炒牛肉的做法步骤:2 Add 1 egg white, 1 spoon of raw soy sauce, a little old soy sauce, a little water and 1 spoon of sweet potato starch in the cut beef. Add another spoon of edible oil and stir well.

  • 4 芹菜炒牛肉的做法步骤:3 Then wash the celery after the roots, cut it into a small paragraph, then peel the ginger Silk, the garlic is flattened and chopped, put it in the plate together for later use.

  • 5
    Pour the appropriate amount of edible oil in the pot, add 60 % of the oil temperature to the beef, stir fry on high heat, stir fry, stir fry After the beef discolored color, it is put into the bowl for later use. 芹菜炒牛肉的做法步骤:4

  • 6
    Leave a little oil in the pot, add ginger and minced garlic, stir -fry the aroma stir fry. 芹菜炒牛肉的做法步骤:5

  • 7
    Add the celery after the pepper is broken, continue to stir fry the high heat, then add a little salt to season. It ’s too long, otherwise the color is not green and the taste is uncomfortable. This is the second trick. 芹菜炒牛肉的做法步骤:6

  • 8
    Add the previously fried beef. Add the beef before the pan, which can ensure that the taste of the beef is tender and smooth Essence 芹菜炒牛肉的做法步骤:7

  • 9
    Finally add 1 spoon of raw soy sauce and stir -fry evenly. Because celery will fried water. 芹菜炒牛肉的做法步骤:8

  • 10
    You can eat it when you are loaded. You must eat it while it is hot. 芹菜炒牛肉的做法步骤:9

  • 11
    Beef is so smooth. 芹菜炒牛肉的做法步骤:10

  • 12

  • Super meal.
    芹菜炒牛肉的做法步骤:11
    Tips

    1, the celery should choose as tender as much as possible, so the taste is good.

  • 2, stir -fry the whole process without adding a drop of water, stir -fry for too long will affect the taste.

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