How to cook beef fried beef in Huanggong pepper_Ne rice good dishes [Huang Gongcong fried beef] _How to make Huanggong pepper fried beef

下饭好菜【黄贡椒炒牛肉】的做法

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[123 ] Ingredients details

Main ingredient 123] Auxiliary materials

    Huang Gongjiao

  • A moderate amount Little red pepper
  • A moderate amount

Garlic seeds

A moderate amount

Garlic seedlings

    A moderate amount

  • Ginger A moderate amount
  • Hot and sour flavor Fried process
  • Ten minutes takes time Simple difficulty
  • Huanggong pepper Step of the practice of fried beef
1

    1 piece of bee After the surface is frozen and hard, cut the thin slice (the surface is frozen and cut better). After the cut is cut), add it into the bowl, add an appropriate amount of salt, shake it first, then grab it, and finally apply the beef. Qiao Jin, too powerful, will shatter the beef;

  • 2
  • After the beef is strong, add an appropriate amount of raw powder, together Grasp the average, too much raw powder, the finished product is not good, sticky; Finally, add a small amount of oil and grab it again. The purpose of refueling is that when the pot is put on the pot, the beef is not easy to stick;

    3

  • 1 spoon of Huanggong pepper, put in a dense leak, squeeze the dry water with a spoon; 2 two red pepper, cut into a pepper ring, and put it into the bowl for later use; cut the garlic seeds into garlic slices; Cut the small diamond -shaped film;
    下饭好菜【黄贡椒炒牛肉】的做法步骤:1

    4

  • The pot is hot and the amount 2 money, stir -fry together, go to a small amount of water when frying, stir -fry the juice of pepper, straightStir -fry the pepper.

  • 下饭好菜【黄贡椒炒牛肉】的做法步骤:2

    5

  • The auxiliary material is fried and turns to the fire, add beef 3 two, stir -fry while picking up with a pot spoon,When the beef is fried to 7, add Huang Gongjiao 1 or two (the taste will be wrapped out early). At the same time, add an appropriate amount of old soy sauce, add 1 spoon of water, flatten, cover the pot, simmer for 1 minute; 1; 1; 1; 1; 1;After a minute, open the lid (the time for sauce is too long, the beef is easy to get old). When you receive the appropriate soup, add the garlic seedlings, add an appropriate amount of chicken essence, and stir -fry evenly.

  • 下饭好菜【黄贡椒炒牛肉】的做法步骤:3

    6

    finished map

  • 下饭好菜【黄贡椒炒牛肉】的做法步骤:4 Tips
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