\”The nutritional value of beef: 1. It can nourish the spleen and stomach, because from the perspective of Chinese medicine, beef enters the spleen and stomach meridian. For people with weak spleen and stomach, diet, decreased appetite, and poor digestive ability, it is very good to eat beef appropriately. The role of nourishing the spleen and stomach. 2. It can nourish qi and blood, strengthen bones and bones. For people with insufficient qi and blood and soft waist and knees, properly consume beef and achieve the effect of alleviating the above symptoms by replenishing qi and blood. Strong muscles. \”