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ingredients details
Main ingredients [123 ]
A moderate amount
- 1
Prepare beef, broccoli, ginger, garlic, millet pepper.
- 2
- Beef slices, broccoli blooming small bodies, chopped ginger and garlic peppers.
- Beef cooking wine, raw soy sauce, pepper, oyster sauce, peanut oil mix well for half an hour.
- Boil water in the pot to cipe the broccoli and remove it for later use.
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Tips
Pickled beef cannot be salted, otherwise the beef is not tender, and it is advisable to marinate the edible oil and taste good.
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4
Ginger, garlic peppers under the hot pot, then add a small spoonful moment.
Pour the marinated beef into the pot and stir fry.
Fry the beef until discolored.
Pour in the blealed broccoli and stir fry for a while.
Put out of the pan.Delicious meals!