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Main ingredients [123 ]
A moderate amount
Prepare beef, broccoli, ginger, garlic, millet pepper.
- Beef slices, broccoli blooming small bodies, chopped ginger and garlic peppers.
- Beef cooking wine, raw soy sauce, pepper, oyster sauce, peanut oil mix well for half an hour.
- Boil water in the pot to cipe the broccoli and remove it for later use.
Pickled beef cannot be salted, otherwise the beef is not tender, and it is advisable to marinate the edible oil and taste good.
Ginger, garlic peppers under the hot pot, then add a small spoonful moment.
Pour the marinated beef into the pot and stir fry.
Fry the beef until discolored.
Pour in the blealed broccoli and stir fry for a while.
Put out of the pan.Delicious meals!