How to cook beef fried beef diced in the snow

雪里蕻炒牛肉丁的做法

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\”The methamphetamine in beef is higher than any other other than any other other Diet is the best ingredient for replenishing physical strength. Eating beef in summer can better increase muscles and enhance strength. Beef contains a large amount of vitamin B6. Eating beef in summer can better enhance immunity and promote protein metabolism and synthesis. \”[[[[[[[[[[[[[[[ 123]

The details of the ingredients

Main ingredients

    Beef

  • 150g

]

Auxiliary materials

    Xueli 蕻

  • 200 grams

Seasoning

Salt

  • Old Pump A little
  • Chicken Essence A little a little bit
  • Onion A little
  • Garlic A little
  • Chili

  • A little [ 123] Cooking wine
  • A little

  • Oyster sauce
  • A little

  • Salted fresh flavor
  • ] Stir -frying process

Half an hour time consuming

Ordinary difficulty

  • The method of stir -fried beef diced in Xueli

  • [ 123]

1

Beef slice.
  • 雪里蕻炒牛肉丁的做法步骤:1
    2

    Cut the knife into a ding.

  • 雪里蕻炒牛肉丁的做法步骤:2
    3

    Onion, garlic, and pepper to switch to the sword.

  • 雪里蕻炒牛肉丁的做法步骤:3
    4

    Waste the pan and heat it on the heat, add beef and stir -fry.

  • 雪里蕻炒牛肉丁的做法步骤:4
    5

    Swarming the beef into the dried water, cook the cooking wine, put the garlic and pepper section.

  • 雪里蕻炒牛肉丁的做法步骤:5
    6

    Put the old soy sauce color.

  • 雪里蕻炒牛肉丁的做法步骤:6
    7

    Put the chopped snow.

  • 雪里蕻炒牛肉丁的做法步骤:7
    8

    Add sauce salt, oyster sauce, chicken essence to taste, quickly stir -fry evenly.

  • 雪里蕻炒牛肉丁的做法步骤:8
    9

    Sprinkle with green onions, fry quickly, and then put out the pan.

  • 雪里蕻炒牛肉丁的做法步骤:9

    10

    finished product.Beef jerky aroma, soft and rotten in the snow.

  • Tips
    雪里蕻炒牛肉丁的做法步骤:10 1. Put the beef first after the oil is burned, and then put the chili and garlic after drying the water.

    2. After the garlic is savory, the beef color and season.

    3. It is tough in the snow, and you can season the cage for 20 minutes in advance to promote it.Those who like to be tough can omit this step.

    3. Sprinkle the green onion before the pan, the onion fragrance is more intense, adding to the dish.

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