How to cook beef fried beef

芹菜炒牛肉的做法

\u0026 nbsp; 3 pictures

\”Beef and celery match, the taste is excellent. [123 ] Celery has a special aroma. This aroma has a calm and seductive effect, and the fragrance is rich. Beef nourishing the spleen and stomach, celery can promote appetite, reduce blood pressure, brain health, clear intestinal profit, detoxify and swell Promoting blood circulation, it also contains a large amount of crude fiber. If the two are eaten together, they can be known as a golden partner. \”

ingredients details

Main ingredients

Beef

200 grams

  • 4 roots
  • Auxiliary materials
Vegetable Oil

0.5 tablespoon
Flower Wine

    4 Tea Title

  • Pepper [123 ] 1 Tea Title
  • Corn starch 1 Tea Question
  • salt

  • 0.5 Tea Questions
  • 0.5 Tea Question

  • Publly ginger
  • A little

  • A little
  • Micro spicy flavor Fried process
  • Timmer time takes time
  • 1
  • One piece of beef leg meat, clean;

  • ] 芹菜炒牛肉的做法步骤:1
    2

    Cut into silk;

  • 芹菜炒牛肉的做法步骤:2

    3

    Put in placement Salt, pepper, cooking wine, corn starch;

  • 芹菜炒牛肉的做法步骤:3 4

    After grasping, put the vegetable oil;

    ]

  • 芹菜炒牛肉的做法步骤:4

    5

    The grasp is uniform.

  • 芹菜炒牛肉的做法步骤:5

    6

    White celery (cress), remove the roots and most leaves, wash and cut the section.

  • 芹菜炒牛肉的做法步骤:6

    7

    Multi -oil, 50 % hot beef shredded, scattered discoloration and removed.

  • 芹菜炒牛肉的做法步骤:7

    8

    Pour excess oil, put douban sauce, ginger grain, peppercorns fried incense;

  • 芹菜炒牛肉的做法步骤:8

    9

    Pour in the celery segment and stir -fry;

  • 芹菜炒牛肉的做法步骤:9 10

    Pin beef stir -fry;

  • 11 芹菜炒牛肉的做法步骤:10 Porching wine, sprinkle chicken reflectionStir evenly.

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