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Fat fat. \”
Salted fresh flavor
Stir -fried process
Prepare the ingredients, wash the beef, sliced \u200b\u200band pale, sprinkle with sweet potato powder, soy sauce, salt, cooking wine, ginger slices.
Cutting thin slices.
The marinated beef was fry it with hot oil first.
Beef coating, washing the pot, and stir -fry celery.
Add beef and stir -fry the seasonings together.
The beef cannot be fried for too long, it will be old.